All the Beans Vegan Chili

This is my most favorite vegan chili recipe! 
All The Beans Vegan Chili 


* 2 Tbs olive oil

* 2 medium white onions, chopped

* 1 1/2 tsp sea salt

* 1/2 tsp pepper

* 1 tsp ground cumin

* 2 Tbs chili powder

* 1 1/2 tsp red pepper flakes 

* 1/2 tsp cinnamon 

* 1 Tbs agave syrup or sugar

* 1 Tbs minced garlic

* 2 green peppers diced 

* 1 1/2 cups each of cooked kidney beans, black beans and pinto beans (or 1 (15oz) can of each – drained and rinsed. discard the fluid)

* 6 oz tomato paste

* 28 oz can crushed tomato

* 8 oz tomato sauce

* Small can fire roasted chopped green chiles 

* 1 cup frozen corn

Sauté onions in olive oil until tender. Then add spices, sugar, garlic and cook additional 1 – 2 minutes. Add tomato paste and bell pepper, and stir for 1 minute. Add remaining ingredients and heat, covered, over medium heat, stirring occasionally, for about 30-45 min.

Serve over a bed of spinach, cornbread, or dip scoop corn chips in it or pop it in a tortilla. Basically it’s very versatile!

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