All the Beans Vegan Chili

This is my most favorite vegan chili recipe! All my meat eaters have scarfed this down and didn’t think twice!

All The Beans Vegan Chili
 

Ingredients:

  • 2 Tbs olive oil
  • 2 medium white onions, chopped
  • 1 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 1 tsp ground cumin
  • 2 Tbs chili powder
  • 1 tsp red pepper flakes 
  • 1/2 tsp cinnamon 
  • 1 Tbs agave syrup or sugar
  • 1 Tbs minced garlic
  • 2 green peppers diced 
  • 1 1/2 cups each of cooked kidney beans, black beans and pinto beans (or 1 (15oz) can of each – drained and rinsed. discard the fluid)
  • 6 oz tomato paste
  • 28 oz can crushed tomato
  • 8 oz tomato sauce
  • Small can fire roasted chopped green chiles 
  • 1 cup frozen corn


Directions:

  1. Sauté onions in olive oil until tender. 
  2. Then add spices, sugar, garlic and cook additional 1 – 2 minutes. 
  3. Add tomato paste and bell pepper, and stir for 1 minute. 
  4. Add remaining ingredients and heat, covered, over medium heat, stirring occasionally, for about 30-45 min.
  5. Serve over a bed of spinach, cornbread, or dip scoop corn chips in it or pop it in a tortilla. Basically it’s very versatile!

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