Be Creative In Your Kitchen

Most of my recipes come from midnight at my house. It’s the time I am the most creative because I don’t want to leave me house! Look, the bra is already off, it ain’t going back on! I came up with this delicious cake that was so moist to boot! 

Moist chocolate cake a la Cherise: 


2 cups flour 

2/3 cups cocoa powder 

1 tsp baking powder 

1 tsp baking soda 

1/2 tsp salt 

3/4 cup softened butter 

1 3/4 cup sugar 

2 tsp vanilla 

2 eggs 

1 cup water 


Mix flour, cocoa, baking powder, baking soda and salt in a bowl and set aside. 

Blend butter, sugar and vanilla until creamy. Then add the eggs, one at a time. 

Slowly add the flour mixture while alternating with water. 

Bake in a preheated 350 degree oven for about 40-45 mins depending on your oven, just remember to keep an eye on it and use Ye ol toothpick trick.
Cream cheese frosting: 


8 oz cream cheese 

1 stick butter 

1 1/2 c powdered sugar 

1 tsp vanilla 

Blend until smooth. Once cake is completely cooled, than you can icing your cake.

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