Sometimes, carbs are just too much! These zucchini pizza boats are vegetarian but you can always add meat if you wanted. I used to do bacon when I was a meat eater because, well, because bacon. 🥓
Zucchini Pizza Boats
-5 small zucchinis
-1/4 jar of onion and garlic tomato sauce
-1 bag baby spinach
-1 onion of your choosing (I like red onions but they all sucked at the grocery today so I just used a yellow onion)
-about 8oz FRESH mozzarella
-salt, pepper and garlic powder to taste
-dabble of EVOO
-Poke zucchinis with a fork around the whole thing and put them all on a plate and microwave for about 6 mins, turning halfway
-Sauté onion in EVOO on medium for about 10 mins then add bag of spinach and cook until spinach shrinks down. Add salt pepper and garlic powder to taste
-Cut microwaved zucchini in half length wise and scoop out just the middle seed area
-Spoon sauce in zucchini boats and top with spinach and onion mixture then top with mozz
-Cook in oven on 400 for 10 mins then broil for about 30 seconds to get the brown spots on the cheese
-Eat your face off!
But I really didn’t like them as much as the boats.