Tomato and Spinach Bloops

These are an oldie but a goodie! I couldn’t get enough of them! You can always use vegan ‘cheese’ in place of the fresh mozzarella and it would still be just as delicious! 

Tomato and Spinach Bloops 


  • Tomatoes 
  • Balsamic vinegar 
  • 1 bag Baby spinach 
  • 2 tbsp Minced garlic
  • Fresh Mozzarella (or vegan ‘cheese’) 


Marinate thick tomato slices in balsamic vinegar for 30 minutes. Then put on cookie sheet on 400 for 7 minutes. Add spinach that’s been sautéed with garlic, and fresh mozzarella and broil until cheese melts….holy delicious batman! 

5 Comments Add yours

  1. Andrew Marco says:

    wow, these look SO good! I’m for sure going to try these out tonight 🙂

    I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for you to join our community of food lovers! Check us out here:


    1. I do have FB and would love to share the recipe!


  2. Andrew Marco says:

    sounds awesome, let me know when you join the community! 🙂


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