These are an oldie but a goodie! I couldn’t get enough of them! You can always use vegan ‘cheese’ in place of the fresh mozzarella and it would still be just as delicious!
- Balsamic vinegar
- 1 bag Baby spinach
- 2 tbsp Minced garlic
- Fresh Mozzarella (or vegan ‘cheese’)
Marinate thick tomato slices in balsamic vinegar for 30 minutes. Then put on cookie sheet on 400 for 7 minutes. Add spinach that’s been sautéed with garlic, and fresh mozzarella and broil until cheese melts….holy delicious batman!