Charleston Caviar

My brother made this once. He took much pride in his knife skills! This was what made me like beans! I hope you enjoy it as much as our family does! And yes, it’s vegan! 


  • 2 cans black beans 
  • 1 can mexicorn/fiesta corn
  • 1 can petite diced tomatoes 
  • 1 cucumber 
  • 1/2 red onion 
  • Good seasonings Italian mix (you’ll need red wine vinegar and EVOO to make the dressing mix) 


  1. Prepare the Italian dressing mix and set aside 
  2. Wash your cucumber, cut it in half and then use a small spoon to scoop out the seeds. Then dice your cucumber about the size of your corn pieces 
  3. Dice your onion about the size of your corn pieces
  4. Drain and rinse your beans 
  5. Then add everything into one bowl and mix
  6. Store in tightly sealed container overnight or about 6-8 hours so your flavors combine 
  7. Eat! I use tortilla chips to dip in it 

2 Comments Add yours

  1. Angela Mendelson says:

    I make this, I do olive oil, lime juice and garlic as the dressing and sprinkle cilantro. It’s a favorite


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