This pandemic has made me start making my own bread regularly! I gotta say that I appreciate the focus on my food more and what goes into it.

Be sure to watch my video for more tips and fun!

Ingredients:

• 1 packet active dry yeast
• 2 tsp sugar
• 1/2 cup water
• 1/2 cup oat milk
• 3 tbsp vegan butter, melted
• 2 1/4 cup flour (plus extra for kneading if needed)
• 1 tsp salt

Directions:

• Mix the yeast, sugar, water and oat milk together. Let stand for 5-10 minutes until frothy
• Add the vegan butter, flour and salt
• Once it’s stirred, flip out onto a floured surface and knead for 3-5 minutes, using a dusting of flour if needed
• Form into a log and place in a greased bread pan
• Rise for an hour
• Bake in a 350°F oven for 30-40 minutes
• Cool and enjoy