Buffalo Chikin Sub (Homemade Sub Rolls, Vegan)

My own subway recreation! Stay safe and be smart out there folks!

Be sure to watch my video for more tips and fun!

Ingredients:

  • 1 packet active dry yeast
  • 1 tbsp sugar
  • 1 cup warm water
  • 1/4 cup olive oil
  • 2 1/2 cups flour
  • 1 tsp salt

Buffalo Chikin Sub

  • Morningstar Chikin strips
  • Buffalo sauce
  • Vegan Ranch
  • Tomatoes, Onion, Spinach

Directions:

  • Mix together the yeast, sugar, water and oil. Let sit to bloom 5-10 minutes.
  • Add the flour and salt, stir to combine and then knead about 5 minutes.
  • Shape into a ball, put back in the bowl, cover and rise for 30 minutes.
  • Cut risen dough in 4 equal pieces. Roll them into snake shape and place each on a greased cookie sheet, leaving space between.
  • Let rise 1-2 hours
  • Bake in a 350°F oven for 25 minutes
  • When they come out, rub some vegan butter on top, cover with a dish towel and let cool
  • While it’s cooling, you can prepare your ingredients to put inside
  • Enjoy!

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