Gingerbread Muffins (Vegan)

What’s better than Gingerbread Muffins you ask? An added Vegan Egg Nog Glaze, of course! Be sure to watch my video for more tips and fun! Ingredients: Muffins 2 cups flour 2/3 cup brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground ginger 1/2 tsp cinnamon 1/4 cup molasses 1/2 cup…

Potato QuesaTacos (Vegan)

We all love tacos and we all personalize them to our tastes with lots of toppings. But sometimes you a broke fool like me and need something simple and cheap yet also amazingly flavorful! Y’all literally can’t go wrong with a simple taco like this but you can certainly use it as a base too…

Grandma’s Graham Cracker Squares (Vegan)

As it says in the name, these were my Grandma’s recipe! This recipe was hard to find in old recipe books and to figure out the vague list of ingredients. I’m glad I got to bring them back to my family but veganized! These are perfect for the holidays and sharing in cookie gifts! Be…

Cheesy Bacon Pigs in a Blanket (Vegan)

Vegan comfort food at its finest! Be sure to watch my video. Ingredients: Field Roast breakfast sausages Violife mature cheddar slices Bacon bits Crescent rolls Directions: Cut sausages and cheese in half. Cut each crescent roll in thirds. Put sausage on one end of the cheese, add bacon bits and roll up in the cheese….

Pecan Pie (Vegan)

The BEST Pecan Pie of your life. That’s all. Be sure to watch my video for more tips and fun! Ingredients: 3 tbsp ground flax seed + 1/4 cup water 3/4 cup maple syrup 2 tbsp molasses 1 tbsp corn starch 1/4 tsp cinnamon 3 tbsp peanut butter 1 cup chopped pecans (plus extra pecan…

Jalapeño Stuffing Poppers (Vegan)

These will slay at your omni parties! They’re great as an app for Friendsgiving or even a fun recipe to use up your leftovers after Thanksgiving! Be sure to watch my video for more tips and fun! Ingredients: Stuffing (Surprisingly Stove Tops spork Stuffing is vegan when using vegan butter when preparing) 12 jalapeños, halved…

Pumpkin Dinner Rolls (Vegan)

I wanted to kick up my dinner rolls a notch for the holidays. What better way to do so than with pumpkin?! Be sure to watch my video for more tips and fun! Ingredients: 1 packet active dry yeast 1/4 cup coconut sugar 1/4 cup oat milk 1/2 cup water 1 cup pumpkin purée 1/3…

Vegan Mounds Bars (Bounty Bars)

I put a fun new spin on veganizing Mounds Bars…it Bounty Bars if you’re from the UK! You can use code ‘midnightmunchies’ for 10% off Pitaya Powder from Ellie’s Best. Be sure to watch my video for more tips and fun! Ingredients: 2 cups shredded coconut 1 tbsp pitaya powder 1/4 cup maple syrup 1/4…

Creamy Ancho Cranberry Dip (Vegan)

Smoky, sweet, tart, creamy, delicious. That’s all you need to know! This is a super easy huge hit with every crowd! Be sure to watch my video for more tips and fun! Ingredients: 2 dried ancho chiles 2 cups water 1/2 cup maple syrup 1/2 cup sugar 12oz bag of fresh cranberries 2-8oz containers vegan…

Loaded Cornbread (Vegan)

I started the process for this with the simple 3 ingredient vegan cornbread recipe. Once I found out that it worked being veganized, it was time to test out a vegan version of my most favorite loaded cornbread ever! This is a recipe from a neighbor that has since passed and means the world to…