Pumpkin Pie Wontons (Vegan)

I love using wontons for leftover anything. These pumpkin pie wontons have a little bit of a cheesecake note too which makes extra delicious! Be sure to watch me VIDEO for more tips and fun! Ingredients: 1/2 container vegan cream cheese, about 4 oz (WayFare is my fave brand) 1/2 can pumpkin purée (about 3/4…

Apple Rose Tarts (Vegan)

I saw one of the quick Facebook videos a few years ago and have been meaning to make these. Luckily Greggy’s momma hooked us up with some apples from the orchard so it was perfect timing! They look fancy as hell but are so super easy to make! You can even prep them ahead of…

Crockpot Lasagna (Vegan)

It’s fall which means it’s time to bust out the crockpot. Yet I was so tired of the only vegan crockpot recipes being soups. So we kicked it up a notch. I honestly don’t know if I’ll make lasagna any other way now! Be sure to watch my video for more tips and fun! Ingredients:…

Chocolate Halloween Cupcakes (Vegan, GF)

These sweet beauties are perfect for kids parties! I’m so pleased with how they turned out and then the kiddos get a little Halloween ring to rock! Be sure to watch my video for more tips and fun! Ingredients: Cupcakes 1 1/2 cups gluten free flour 1 to 1 (I prefer Bob’s Red Mill) 1/2…

3 Ingredient Cornbread (Vegan)

This recipe literally couldn’t be easier. On top of that, it’s by far my most favorite cornbread recipe because of how moist and delicious it is too! Be sure to watch my video for more tips and fun! Ingredients: 2 packages Vegetarian Jiffy Corn Muffin Mix 1 can creamed corn 1/2 cup aquafaba Directions: Preheat…

Pumpkin Spice Pretzel Bites (Vegan)

I love football. Judge me. Go Ravens! I meannnnn, the Redskins (despite their completely racist name) has a special place in my heart since I grew up in a family who loved them. So I wanted to make a fall football snack for the game this weekend! Pumpkin Spice Pretzel Bites on fleek! Isn’t that…

No Bake Pumpkin Cheesecake (Vegan)

This is a super easy way to get your fall cheesecake needs met! I’m beyond ready for October and the glorious chilly weather! Be sure to watch my video for more tips and fun! Ingredients: 2 – 8oz vegan cream cheese (I love WayFare personally) 1/2 of a 15oz can (1 cup) pumpkin purée 1…

One Pot Cheesy Pumpkin Pasta (Vegan)

Pumpkin isn’t just for pie, it’s for savory dishes too! This dish is by far one of the easiest I’ve made and yet also one of the fanciest too! I literally can’t get over how it tastes like a five star restaurant dish! So much depth of flavor! Be sure to watch my video for…

Starbucks Pumpkin Cream Cold Brew Recipe (Vegan)

I’ve been seeing everyone taste testing Starbucks new Pumpkin Cream Cold Brew but it’s not vegan. So I had to give it a whirl! And oh mahhh gahhhh! Be sure to watch my video fore tips and fun! Ingredients: Cold Brew 15oz can coconut cream 1/4 cup pumpkin purée 1 tsp pure vanilla extract 2-4…

Piña Colada Cake (Vegan)

I wanted to end the summer with a bang and what better way than a party in a cake!? Be sure to watch my video for more tips and tricks! Ingredients: Cake: 4 cups flour 2 cups sugar 1 tsp salt 2 tsp baking soda 3/4 cup vegetable oil 2 tsp vanilla 1 and 1/2…