You know those onion and Gorgonzola appetizers they sell in the freezer section of the grocery store? I’ve always been addicted to them! But they’re wayyyyyy over priced and aren’t vegan. So, I set out to make my own! Mind. Blown. I fucking nailed it! Be sure to watch my video for more tips and…
Month: December 2018
Buffalo Chikin Pepper Poppers (Vegan)
Eeeeeeevery once in awhile I have extra vegan buffalo chikin dip leftover. I wanted to figure out a cool new way to reinvent it besides throwing it on a sandwich as a ‘spread’ or just heating up in the microwave. These Pepper Poppers are giving me lyyyyyffffeeeee! I ain’t fucking around with these fried beauties,…
Buffalo Chikin Dip (Vegan)
When DuClaw Brewing Co sends you a holiday package and the Ravens are playing, you gotta make delicious football snacks! Insert my Buffalo Chikin Dip! I discuss a lot about the products available, where to find them and replacement options in my video so be sure to watch that, as well. Ingredients: 1/2 red onion,…
Butternut Chai Bisque (Vegan)
It’s getting cold AF where I live and I keep our heat suuuuuper low since we’re stuck on oil heat and I hate wasting it. Time for hot meals and lazy cooking in the crockpot! Be sure to watch my video for more tips and tricks! Ingredients: 1 large butternut squash 1 large onion (I…
Bourbon Balls (Vegan)
This week sucked balls. So I poured some bourbon on those balls for these decadent morsels of fun! Apparently there are 2 ways to make bourbon balls and the old school southerners made it very clear on the internets that ‘if you see a recipe calling for corn syrup and vanilla wafers, RUN!’ We went…
Swedish Tea Balls (Vegan)
My mom and her mom are obsessed with these cookies that have multiple names. I’ve heard them called Mexican Wedding Cookies, Russian Tea Cakes and Snowball Cookies. All the same thing y’all. They’re a buttery crunchy yet melt in your mouth ball of delicious. I knew I had to find a way to veganize them….
Midnight Munchies & More! 