Vegan ‘Chicken’/‘Tuna’ Salad

Chicken salad/Tuna salad/Egg salad/Seafood salad…..it’s all the same shit, really. Pretty much the same ingredients, just changing the meat. Soooooooo, why not use a veg instead?! All I saw for a mock sandwich salad was chick peas, chick peas, chick peas. Look. I like hummus. But chick peas just aren’t really my jam. My Vegan…

Creamy Pasta Salad (Vegan)

The best thing about pasta salad is that you can do whatever type of noodle you want, whatever type of vegetables you want and so much more! You just need a good base. This is my version! Let me see your variations on social media. Ingredients: 1 box tricolor noodles 1 1/2 cups chopped broccoli…

Pretzel Pizza (Vegan)

When I was in my 20’s, I lived in downtown Frederick, MD and there was this little pizza/pretzel shop on North Market Street. They were one of the only places that stayed open after the bars closed, so it was always packed for midnight munchies! I’ve been craving it since moving and becoming vegan! Here’s…

Homemade Bagels (Vegan)

I always have a few packets of active dry yeast in my cabinet for when it’s a broke as a joke week! Today, we make bagels for lunch! Full ‘How To’ Video Ingredients: 1 packer active dry yeast 2 tbsp sugar 1 1/4 cup warm water 3 1/2 cups all purpose flour 1 1/2 tsp…

Easy Buffalo Taquitos (Vegan and Gluten Free)

One of my super good friends from school invited me over for Cinco De Mayo celebrations! Because she was making taquitos, I decided I wanted to try a Vegan and Gluten Free version! Needless to say, we ate taquitos all week long perfecting the recipe! 🤣 Full How To Recipe Video Ingredients: Small corn tortillas…

Grilled Zucchini Pinwheels (Vegan)

These are super cute for a summer get together but also make great wraps for lunches! They are really delish for the kiddos to get their veg for lunch! Full How To Video Ingredients: (This can 100% be changed to your liking. I made a few different varieties. So these are just the basics to…

Soft Pretzels (Vegan)

Who doesn’t love soft pretzels?! I am not a professional when it comes to breads but I’ve been playing around with pretzels! Now that I have this basic recipe perfected, I am going to start playing with flavors! Full How To Recipe Video Pretzel Ingredients: 2 1/4 cups flour (and more for kneading) 1/2 cup…

Easy Potato Salad (Vegan)

Y’all! Your friends will NOT believe that this potato salad is vegan! It is perfect for introducing omnivores to veganism at a barbecue this summer! Knock them out with delicious flavor! You can easily replace the Old Bay with Paprika if you can’t find it but I really like the extra level of flavor with…

Balsamic Onion Jam (Vegan)

I saw savory jams all over Pinterest and wanted to try my hand at it to see what it was like. Verdict is…..AMAZING! I think it’s a bit of a stretch to call it a ‘jam’, it reminds me much of a caramelized onion with a balsamic glaze. I will say, though, that after being…

Easy Eggplant Lasagna (Vegetarian)

My step father brought home boxes and boxes of ‘damaged’ noodles that were just going to be thrown away! They were perfectly good! So I’ve been working on a plethora of pasta dishes! This is so easy, you don’t even have to pre-cook your noodles! Follow me on Facebook where I assembled it LIVE! Midnight…

Roasted Brussels Sprouts (Vegan)

One of my friends taught me how to properly roast Brussels sprouts years ago and it completely changed my view of how a vegetable can be amazingly delicious! Full Video Recipe Ingredients: A big ol bag of Brussels An oil of your choosing Salt and pepper to taste Directions: Preheat your oven to 400 degrees…

Spinach and Artichoke Puffs (Vegan)

Last year my Vegetarian Spinach and Artichoke Puffs were featured on ABC’s The Chew! As this year progresses, I’m trying to eat even more natural and more Vegan. So I challenged myself to make a Vegan version of my famous recipe, and I do declare, these may be even better aaaaand easier! Full How-To Video…