Tortellini Broccoli Salad (Vegetarian/Vegan)Β 

I needed something new to make for cookouts, and decided this would be delicious! I’m glad I made it! The original recipe is from Valerie’s Kitchen and can be found in this link below πŸ‘‡πŸΌ Valerie’s Tortellini Broccoli Salad I switched up her recipe just a tad so that it was vegetarian!  Ingredients: 12-16 oz…

Cucumber Caprese Salad (Vegetarian)

I got this recipe from Ann’s Entitled Life, although, mine did not look like her picture, it was super delicious! You can find her recipe here πŸ‘‡πŸΌ Cucumber Caprese Salad I will put my changes to the recipe below!  Ingredients:  4 tbsp EVOO 1 tbsp balsamic vinegar  1 tbsp basil, dried 1 tbsp oregano, dried…

Vegetable Medley on a Fire πŸ”₯Β 

A Dutch oven is a must for cooking on a fire, especially if you’re vegan!  Fire gloves are also super helpful safety tip.  A small metal shovel of sorts is what we take with us camping too. As you can see here, when we put the Dutch oven in the fire, we also load it…

Spicy Crab Puffs

I have a puff pastry addiction. And they’re on sale at my grocery. We are vegan, who go vegetarian about once a week. We are also from Maryland. So, Maryland Blue Crab will never leave our lives. I’m ok with it. We also only eat crab about one meal every three months. πŸ¦€  I also…

Vegan Stuffed Peppers

Ok, so, I forget to get peppers at the grocery store. We had some leftover Tostitos, Greggy used them as a dip and I crushed mine on top. My point being, it’s a great stuffed pepper recipe but you could also just eat it straight up!  This is another one of those ‘use what you…

Buffalo Cauliflower WingsΒ 

I already have a recipe for regular Cauliflower ‘wings’ in place of chicken, found here πŸ‘‡πŸΌ Cauliflower Wings Recipe But, they’re just so delicious, I wanted to remind you that you can toss them in buffalo sauce for game nights! 

Football Treats

I love football. And treats. These are super easy way to celebrate draft day, the super bowl or any football Sunday!  It’s a great way for kids to get involved in the kitchen too!  Ingredients: 5 cups crispy rice cereal 1 bag mini marshmallows  1/4 cup Butter  1/3 bag choc chips  1/4 cup peanut butter …

Carrots in a Blanket

Pigs in a blanket is one of my most favorite of all the times. So, when we went mostly vegan/vegetarian, this was a struggle to substitute. Look, it’s not the same. But, it’s pretty delicious and pretty healthy too! I use a vegan puff pastry I’ve found but sometimes I can only find the vegetrian…

Bacon Cinnamon Rolls

These are for you meat eaters! I made these years ago before we went vegan but I remember them being so delicious, that I just had to share! They’re super easy, yet make you look super skilled! 😜 Ingredients: Pillsbury cinnamon roll tube  Bacon  Directions: Place the number of bacon strips as there are cinnamon…

Buffalo Cauliflower Puffs

Lazy Saturday means being a fat kid…and vegetarian! My infamous Spinach and Artichoke Puffs were such a hit, I was thinking of what other classic ‘dips’ I could shove into puff pastry.  Because….puff pastry.  Mmmmm….puff pastry….. Ok, back on subject here….just look! πŸ‘‡πŸΌ Ingredients: 1 sheet puff pastry (thawed if you’re using the frozen kind…

Charleston Caviar

My brother made this once. He took much pride in his knife skills! This was what made me like beans! I hope you enjoy it as much as our family does! And yes, it’s vegan!  Ingredients: 2 cans black beans  1 can mexicorn/fiesta corn 1 can petite diced tomatoes  1 cucumber  1/2 red onion  Good…

Corn and Broccoli Casserole

This Easter we went vegetarian with the family! My mom still brought a ham and my sister in law added bacon to her potatoes, but she made sure to leave half of them without bacon in a different container!  Check out that plate of Easter goodness! Who needs ham anyways? I tested out this corn…