Roasted Potato Salad (Vegan)

This ain’t your grandmas potato salad….this is something that has been kicked up a notch! Ok so Hellmans makes a bomb diggity vegan mayo, I highly recommend 👇🏼 Also, I like to use stone ground mustard instead of yellow mustard, it makes quite the difference 👇🏼 And of course the most important part is roasting…

Bang Bang Cauliflower

Ingredients: 1 head of cauliflower 1/2 cup flour 1/2 cup cashew milk 1/4 tsp salt and pepper 1/2 cup panko 1/2 cup vegan mayo 1/4 cup Thai sweet chili sauce 1/2 tsp sriracha Directions: Preheat oven to 375 F. Cut your cauliflower into florets. Mix flour and salt pepper together then whisk in the cashew…

Cranberry Cheddar Bites (Vegetarian)

I saw this video on Facebook for Cranberry Brie Bites and they looked awesome! I used what I had on hand, which was not Brie nor Rosemary. So I will give you my quick delicious version but I’ll also be sure to give you the link to Delish’s original recipe here Cranberry Brie Bites This…

Broccoli Mac and Cheese (Vegetarian)

I made a traditional Mornay sauce for my macaroni and cheese on Thanksgiving. My fiancé wanted it again yesterday so I figured I would try and make a litttttle healthier with some roasted broccoli. 😂 If you don’t already know, a mornay is just a fancy word for a cheese sauce….or as I like to…

Macaroni and Cheese Pie with Bacon Lattice 

This is for you meat eaters! It can easily be made vegetarian by not putting the bacon on top! I’ve only made this once for Thanksgiving a few years ago because it’s super rich and not healthy at all. But hooooo mahhhh gahhhhh! So delicious!  First you gotta make a Mornay sauce, which is basically…

Gravy (Vegan)

With Thanksgiving coming soon, I figured I would post my super easy and delicious Vegan Gravy! Ingredients: 1/4 cup Smart Balance ‘butter’ 1/4 cup organic all purpose flour 2 cups organic vegetable broth Directions: Gently melt your ‘butter’ on medium heat in a sauce pan on the stove. Once it’s melted, add your flour and…

Veggie Salad (Vegan)

My fiancé’s mom requested a summer veggie salad for their vow renewal. She had had something she really liked at a Church event of hers. She named off some of the ingredients and I went full on creativity!  I was very pleased at what I was able to put together! It was a big hit!…

Tortellini Broccoli Salad (Vegetarian/Vegan) 

I needed something new to make for cookouts, and decided this would be delicious! I’m glad I made it! The original recipe is from Valerie’s Kitchen and can be found in this link below 👇🏼 Valerie’s Tortellini Broccoli Salad I switched up her recipe just a tad so that it was vegetarian!  Ingredients: 12-16 oz…

Cucumber Caprese Salad (Vegetarian)

I got this recipe from Ann’s Entitled Life, although, mine did not look like her picture, it was super delicious! You can find her recipe here 👇🏼 Cucumber Caprese Salad I will put my changes to the recipe below!  Ingredients:  4 tbsp EVOO 1 tbsp balsamic vinegar  1 tbsp basil, dried 1 tbsp oregano, dried…

Vegetable Medley on a Fire 🔥 

A Dutch oven is a must for cooking on a fire, especially if you’re vegan!  Fire gloves are also super helpful safety tip.  A small metal shovel of sorts is what we take with us camping too. As you can see here, when we put the Dutch oven in the fire, we also load it…

Spicy Crab Puffs

I have a puff pastry addiction. And they’re on sale at my grocery. We are vegan, who go vegetarian about once a week. We are also from Maryland. So, Maryland Blue Crab will never leave our lives. I’m ok with it. We also only eat crab about one meal every three months. 🦀  I also…

Vegan Stuffed Peppers

Ok, so, I forget to get peppers at the grocery store. We had some leftover Tostitos, Greggy used them as a dip and I crushed mine on top. My point being, it’s a great stuffed pepper recipe but you could also just eat it straight up!  This is another one of those ‘use what you…