Pimento Cheese Spread (Vegan)

Whenever we go camping, I love stopping at our local Amish market for pimento cheese spread! Clearly it’s not vegan, so I haven’t had it in awhile. Since we’re about to go camping, I decided I just had to try and veganize this favorite of mine! It’s so freaking easy, it’s totally worth giving it…

Easy Vegan Ricotta

You guys! Look. Y’all know me by now and know that I hate Tofu. It’s just not my jam…… I take it back! Tofu innnnnn something or broken down….is EVERYTHING! I wanted lasagna. We don’t have any vegan ricotta replacements at my local grocer….sooooo….make my own, it is! And I’m so thankful I did! My…

Charleston Caviar (Vegan)

My brother made this one time and I was hooked! This was what made me like beans! It is SUPER easy y’all! Because it’s a heartier version of a ‘salsa’, I like to use it in a lot of different ways. It’s super versatile. I hope you enjoy it as much as our family does!…

Creamy Pasta Salad (Vegan)

The best thing about pasta salad is that you can do whatever type of noodle you want, whatever type of vegetables you want and so much more! You just need a good base. This is my version! Let me see your variations on social media. Ingredients: 1 box tricolor noodles 1 1/2 cups chopped broccoli…

Macaroni and Cheese (Vegan)

I tried Field Roast’s Chao Tomato Cayenne Cheese the other day in my Vegan Buffalo Taquitos and it was everything! It melted so well that I figured, why not try a Vegan Mornay Sauce for a macaroni and cheese that will blow any omnivores mind. Here’s the thing…… I nailed it. I’m totally going to…

Easy Buffalo Taquitos (Vegan and Gluten Free)

One of my super good friends from school invited me over for Cinco De Mayo celebrations! Because she was making taquitos, I decided I wanted to try a Vegan and Gluten Free version! Needless to say, we ate taquitos all week long perfecting the recipe! 🤣 Full How To Recipe Video Ingredients: Small corn tortillas…

Soft Pretzels (Vegan)

Who doesn’t love soft pretzels?! I am not a professional when it comes to breads but I’ve been playing around with pretzels! Now that I have this basic recipe perfected, I am going to start playing with flavors! Full How To Recipe Video Pretzel Ingredients: 2 1/4 cups flour (and more for kneading) 1/2 cup…

Vegan Nacho Cheese

I’ve been playing around with some vegan Mexican dishes for Cinco De Mayo! I found this recipe from The Connoisseurus Veg and decided to give it a whirl! I made a few modifications that I’ll add below! Here are my modifications: Ingredients: 1 head of cauliflower 10-12 baby carrots 1 cup raw cashews (soaked 4-8…

Easy Potato Salad (Vegan)

Y’all! Your friends will NOT believe that this potato salad is vegan! It is perfect for introducing omnivores to veganism at a barbecue this summer! Knock them out with delicious flavor! You can easily replace the Old Bay with Paprika if you can’t find it but I really like the extra level of flavor with…

Deviled Potatoes (Vegan)

One of the biggest things my fiancé misses with our change in lifestyle is eggs. Deviled eggs was a thing of the past for us……. Not anymore! Deviled Potatoes y’all! Super easy! I swear they bring back such a nostalgia of Easter and summer barbecues! Ingredients: 12 Baby Potatoes 1/4 cup vegan mayo 1 tbsp…

Balsamic Onion Jam (Vegan)

I saw savory jams all over Pinterest and wanted to try my hand at it to see what it was like. Verdict is…..AMAZING! I think it’s a bit of a stretch to call it a ‘jam’, it reminds me much of a caramelized onion with a balsamic glaze. I will say, though, that after being…

Rosemary Biscuits (Vegan)

Biscuits and Gravy are lyyyyfffeeee!!! I had to come up with a super easy vegan biscuit recipe! I added rosemary for an extra flavor profile and for the added health benefits! How-to Video Recipe Ingredients: 3 cups flour 1/2 tsp salt 4 tsp baking powder 2 tbsp sugar 2 tbsp – ish freshly chopped rosemary…