Shepherd’s Pie (Vegan)

St. Patrick’s Day is upon us which means there’s no better time to make this deliciously comforting meal! Be sure to watch my video for more tips and fun! Ingredients: 4 russet potatoes, peeled and cubed 6 cloves garlic (4 whole, 2 minced) 1/2 cup vegan sour cream (I prefer WayFare) 4 tbsp vegan butter…

Melting Potatoes (Vegan)

Melting potatoes, or Fondant Potatoes as their proper name, are amazingly succulent cylinders of flavor! The crisp on the outside and the soft fork tender melty center really makes these babies feel like you’re in a fancy restaurant! Be sure to watch my video for more tips and fun! Ingredients: 2-3 russet potatoes, depending on…