Korean Corn Dog (Vegan)

I’ve been obsessed with the youtuber mukbangers eating these so I had to make a vegan version! Be sure to watch my video for more tips and fun! Ingredients: 1 cup + 2 tbsp flour 2 tbsp sugar 2 tsp baking powder 1/2 tsp salt 1 vegan egg replacer 3/4 cup oat milk 1 pkg…

Tex Mex Egg Rolls (Vegan)

NYE and the Super Bowl are just around the corner! Perfect timing for these deliciously fused appetizers! Be sure to watch my video for more tips and fun! Ingredients: Guacamole 3 avocados 1 lime Salt and pepper to taste Egg Rolls Onion Green pepper 8oz vegan cream cheese Taco seasoning (1 tbsp chili powder, 1…

Easy Sugar Cookies (Vegan)

Sugar Cookies used to be the bane of my existence. I stopped trying to make them over 10 years ago and that was before I was vegan. I was inspired and decided to challenge myself once again. Y’all! I did it!! They’re so super easy, delicious, chewy, crunchy, everything you want in a sugar cookie!…

Grandma’s Graham Cracker Squares (Vegan)

As it says in the name, these were my Grandma’s recipe! This recipe was hard to find in old recipe books and to figure out the vague list of ingredients. I’m glad I got to bring them back to my family but veganized! These are perfect for the holidays and sharing in cookie gifts! Be…

Cheesy Bacon Pigs in a Blanket (Vegan)

Vegan comfort food at its finest! Be sure to watch my video. Ingredients: Field Roast breakfast sausages Violife mature cheddar slices Bacon bits Crescent rolls Directions: Cut sausages and cheese in half. Cut each crescent roll in thirds. Put sausage on one end of the cheese, add bacon bits and roll up in the cheese….

Jalapeño Stuffing Poppers (Vegan)

These will slay at your omni parties! They’re great as an app for Friendsgiving or even a fun recipe to use up your leftovers after Thanksgiving! Be sure to watch my video for more tips and fun! Ingredients: Stuffing (Surprisingly Stove Tops spork Stuffing is vegan when using vegan butter when preparing) 12 jalapeños, halved…

Vegan Mounds Bars (Bounty Bars)

I put a fun new spin on veganizing Mounds Bars…it Bounty Bars if you’re from the UK! You can use code ‘midnightmunchies’ for 10% off Pitaya Powder from Ellie’s Best. Be sure to watch my video for more tips and fun! Ingredients: 2 cups shredded coconut 1 tbsp pitaya powder 1/4 cup maple syrup 1/4…

Apple Cider Meatballs (Vegan)

This is a fun fall take on that classic grape jelly/ketchup cocktail meatball! The sweet apples really balance the meatless balls beautifully! Be sure to watch my video for Halloween costume fun! Ingredients: 3 cups Apple cider 1/2 cup maple syrup 3 tbsp Apple cider vinegar 1 chopped Apple 2 bags frozen meatless balls (I…

Pumpkin Pie Wontons (Vegan)

I love using wontons for leftover anything. These pumpkin pie wontons have a little bit of a cheesecake note too which makes extra delicious! Be sure to watch me VIDEO for more tips and fun! Ingredients: 1/2 container vegan cream cheese, about 4 oz (WayFare is my fave brand) 1/2 can pumpkin purée (about 3/4…

3 Ingredient Cornbread (Vegan)

This recipe literally couldn’t be easier. On top of that, it’s by far my most favorite cornbread recipe because of how moist and delicious it is too! Be sure to watch my video for more tips and fun! Ingredients: 2 packages Vegetarian Jiffy Corn Muffin Mix 1 can creamed corn 1/2 cup aquafaba Directions: Preheat…