Cheeseburgers in a Blanket (Vegan)

It’s been awhile, y’all! I’m back in action for your Halloween parties or football sundays! These vegan babies are sure to be a hit! Be sure to watch my video for more tips and fun! Ingredients: Frozen vegan meatballs Vegan cheese 2 crescent roll dough tubes Sauce: 1/2 cup vegan mayo 1/2 cup ketchup 3…

Crunchwrap Supreme (Vegan)

Once Taco Bell took away the fiesta potatoes, I stopped going because that was my fave to replace meat there. Of course when I made this recipe a couple days ago I didn’t realize that today they’d announce the potatoes are coming back in March! Ha! Buuuut the cool thing about this baby is that…

EASY Spinach Dip (Vegan)

Ya know that old school cold spinach dip in a bread bowl that seemed to always be on the table at a get together? Here she is all veganized!!! It brings back so much nostalgia! Be sure to watch my video for more tips and fun! Ingredients: Knorr Vegetable Mix Packet 12-16oz Frozen Spinach 5…

Peanut Butter Blossoms (Vegan, GF)

These are my most favorite Christmas cookies of all time! And by far the BEST recipe for them! Your friends and family will have NO idea they’re vegan and gluten free! Be sure to watch my video for more tips and fun! Ingredients: 1/2 tbsp ground flax meal + 2 1/2 tbsp water 3/4 cup…

Jackfruit Pupusas (Vegan, GF)

I’ve always wanted to try pupusasssssss! I’m immediately addicted! Side note: I’ve been sleeping on jackfruit y’all! I’ll be making the jackfruit carnitas all the damn time now! Be sure to watch my video for more tips and fun! Ingredients: 1 onion, chopped 2 – 20oz cans of green jackfruit 2 tsp each of cumin…

Crockpot Beans & Onion Risotto (Vegan, GF)

Enough said, honestly. The flavor and textures really take beans and rice to a whole other level! Easy Crockpot Beans Ingredients: 2 cups dry pinto beans, rinsed 2-3 carrots, peeled 3-4 celery stalks 1 large red onion 1 tsp each garlic powder and onion powder 1/2 tsp each cumin and paprika 4 cups vegetable broth…

Cheddar Bay Squash Biscuits (Vegan)

This is an incredibly delicious and fun way of using up that extra squash from the garden! I used yellow squash but you can certainly use zucchini instead! Ingredients: 2 cups shredded squash 3 cups flour 1 tbsp baking powder 2 tsp baking soda 1 tsp each of salt, garlic powder and dried parsley 1/4…

Coconut Lime Cupcake Cones (Vegan)

These are the perfect summer treat with an amazing balance of flavors! You can certainly make these as regular cupcakes without the cones too! Ingredients: 2 cans coconut cream 1 cup powdered sugar 2 cups flour 1 cup granulated sugar 1/2 tsp salt 1 tsp baking soda 1/4 cup + 2 tbsp vegetable oil 1…

Carrot Bacon (Vegan)

I just had to try Tabitha Brown’s carrot bacon recipe! Ingredients: 2 tbsp maple syrup 1/2 tbsp soy sauce 1/4 tsp each of pepper, garlic powder, onion powder and smoked paprika 2 carrots Directions: Preheat oven to 350°F Mix together all of the ingredients except the carrots Peel the carrots into strips and put in…

Cake Batter Dip (Vegan)

Again with the TikTok food trends, I can’t stop! Ingredients: 2 cans coconut cream (full fat) 1 cup powdered sugar 7 or 8 oz pkg vegan cream cheese Duncan Hines chocolate cake mix 1/3-2/3 cup oat milk Directions: To make the vegan whipped cream, use a stand mixer to whip together the coconut cream and…