Jalapeño Stuffing Poppers (Vegan)

These will slay at your omni parties! They’re great as an app for Friendsgiving or even a fun recipe to use up your leftovers after Thanksgiving! Be sure to watch my video for more tips and fun! Ingredients: Stuffing (Surprisingly Stove Tops spork Stuffing is vegan when using vegan butter when preparing) 12 jalapeños, halved…

Vegan Mounds Bars (Bounty Bars)

I put a fun new spin on veganizing Mounds Bars…it Bounty Bars if you’re from the UK! You can use code ‘midnightmunchies’ for 10% off Pitaya Powder from Ellie’s Best. Be sure to watch my video for more tips and fun! Ingredients: 2 cups shredded coconut 1 tbsp pitaya powder 1/4 cup maple syrup 1/4…

Apple Cider Meatballs (Vegan)

This is a fun fall take on that classic grape jelly/ketchup cocktail meatball! The sweet apples really balance the meatless balls beautifully! Be sure to watch my video for Halloween costume fun! Ingredients: 3 cups Apple cider 1/2 cup maple syrup 3 tbsp Apple cider vinegar 1 chopped Apple 2 bags frozen meatless balls (I…

Pumpkin Pie Wontons (Vegan)

I love using wontons for leftover anything. These pumpkin pie wontons have a little bit of a cheesecake note too which makes extra delicious! Be sure to watch me VIDEO for more tips and fun! Ingredients: 1/2 container vegan cream cheese, about 4 oz (WayFare is my fave brand) 1/2 can pumpkin purée (about 3/4…

3 Ingredient Cornbread (Vegan)

This recipe literally couldn’t be easier. On top of that, it’s by far my most favorite cornbread recipe because of how moist and delicious it is too! Be sure to watch my video for more tips and fun! Ingredients: 2 packages Vegetarian Jiffy Corn Muffin Mix 1 can creamed corn 1/2 cup aquafaba Directions: Preheat…

Pumpkin Spice Pretzel Bites (Vegan)

I love football. Judge me. Go Ravens! I meannnnn, the Redskins (despite their completely racist name) has a special place in my heart since I grew up in a family who loved them. So I wanted to make a fall football snack for the game this weekend! Pumpkin Spice Pretzel Bites on fleek! Isn’t that…

Starbucks Pumpkin Cream Cold Brew Recipe (Vegan)

I’ve been seeing everyone taste testing Starbucks new Pumpkin Cream Cold Brew but it’s not vegan. So I had to give it a whirl! And oh mahhh gahhhh! Be sure to watch my video fore tips and fun! Ingredients: Cold Brew 15oz can coconut cream 1/4 cup pumpkin purée 1 tsp pure vanilla extract 2-4…

Spicy Toasted Ravioli (Vegan)

I used to be obsessed with Ledo Pizza’s STRs! Naturally I had to make my own vegan style to feel that comfort bite again! You can used these same basic steps if you want to use store bought ravioli to fry or if you want homemade vegan ravioli not fried. The possibilities are endless! Be…

Fried Asian Cucumbers (Vegan)

Yes, more cucumber recipes. I’ve been given like 40 the past couple weeks from friends gardens and y’all know me, I ain’t tryin to waste nothin! These are soooooo flavorful but also fresh for a fried food! I paired them with a simple vegan sriracha sour cream too! Be sure to watch my video for…