Vegan ‘Cream’ of Onion (Onion Béchamel) 

I’ve been missing some old school casseroles that use that sodium filled canned cream of mushroom nonsense since being vegan. I’ve also really super missed biscuit and gravy! I will definitely be making this again to put over biscuits, I may even get crazy and add some vegan ‘sausage’ to it!  Ingredients: 1 red onion,…

Cauliflower and Rice Stuffed Peppers 

This is vegetarian but can easily be made vegan by omitting the Parmesan cheese and replacing it with vegan ‘cheese’ shreds. I also used vegan ‘cream cheese’ in this.  I like to cut my Peppers in half and fill them that way because it’s a better filling to pepper ratio and it yields more.  Ingredients:…

Buffalo Cauliflower Ring (Vegetarian) 

I tried a Pinterest recipe once when I used to eat meat. It was a Buffalo Chicken Ring and it turned out deliciously awesome!  Buuuuut there was WAY too many crescent carbs and of course chicken. So I docked it up vegetarian style!  First things first, you gotta roast an onion and a head of…

Red Cabbage Beer BBQ 

Have you seen the viral video of the beer can red cabbage BBQ? I’ve been wanting to make that for a LONG time! I figured camping would be the best!  Then I remembered that alcohol is prohibited in the park we stay and all my beers were in bottles. So, I couldn’t obviously have alcohol…

Vegetable Medley on a Fire 🔥 

A Dutch oven is a must for cooking on a fire, especially if you’re vegan!  Fire gloves are also super helpful safety tip.  A small metal shovel of sorts is what we take with us camping too. As you can see here, when we put the Dutch oven in the fire, we also load it…

Spicy Crab Puffs

I have a puff pastry addiction. And they’re on sale at my grocery. We are vegan, who go vegetarian about once a week. We are also from Maryland. So, Maryland Blue Crab will never leave our lives. I’m ok with it. We also only eat crab about one meal every three months. 🦀  I also…

Eggplant Sandwich (Vegan)

I was looking for a good sandwich idea for Greggy for lunches since he works construction. We loved the Eggplant Parmesan so much, I thought this was a great idea!  You can make the sandwich an Eggplant Parmesan sandwich or I was thinking of using it like a ‘chicken’ sandwich and top with buffalo sauce…

Vegan Stuffed Peppers

Ok, so, I forget to get peppers at the grocery store. We had some leftover Tostitos, Greggy used them as a dip and I crushed mine on top. My point being, it’s a great stuffed pepper recipe but you could also just eat it straight up!  This is another one of those ‘use what you…

Broccoli and Rice Casserole (Vegetarian) 

Super easy! I had leftover rice and a tight budget. So, I threw some things together and win win win!!! Greggy said he wants me to make it again, so that rules!  Be playful with the recipe and use what leftovers you have!  Ingredients:  1 1/2 bags minute brown rice (I guess it equals maybe…

Grillable Vegan ‘Burgers’

I was searching for a homemade grillable ‘burger’ recipe for Memorial Day cookouts. I searched high and low through Pinterest and I found Dana and her husband’s version of a grillable vegan ‘burger’. The ingredients looked amazing and the steps looked simple!  You can follow her recipe here 👇🏼 Minimalist Baker Grillable Vegan Burgers I…

Buffalo Cauliflower Wings 

I already have a recipe for regular Cauliflower ‘wings’ in place of chicken, found here 👇🏼 Cauliflower Wings Recipe But, they’re just so delicious, I wanted to remind you that you can toss them in buffalo sauce for game nights! 

Eggplant Parmesan 

I’ve never even really had chicken Parmesan when I wasn’t a vegan/vegetarian. Greggy asked for it because he heard people talk about it one time and has never had eggplant! So, here we go!  Eggplant Parmesan Virgin! And I nailed it, I must say!  Mine was vegetarian tonight, but you can obviously use a vegan…