Roasted Potato Salad (Vegan)

This ain’t your grandmas potato salad….this is something that has been kicked up a notch! Ok so Hellmans makes a bomb diggity vegan mayo, I highly recommend 👇🏼 Also, I like to use stone ground mustard instead of yellow mustard, it makes quite the difference 👇🏼 And of course the most important part is roasting…

Bang Bang Cauliflower

Ingredients: 1 head of cauliflower 1/2 cup flour 1/2 cup cashew milk 1/4 tsp salt and pepper 1/2 cup panko 1/2 cup vegan mayo 1/4 cup Thai sweet chili sauce 1/2 tsp sriracha Directions: Preheat oven to 375 F. Cut your cauliflower into florets. Mix flour and salt pepper together then whisk in the cashew…

Broccoli Mac and Cheese (Vegetarian)

I made a traditional Mornay sauce for my macaroni and cheese on Thanksgiving. My fiancé wanted it again yesterday so I figured I would try and make a litttttle healthier with some roasted broccoli. 😂 If you don’t already know, a mornay is just a fancy word for a cheese sauce….or as I like to…

Pot Pie (Vegan)

It’s starting to finnnnnally feel like fall here in Pennsylvania! I ate a lot of crap this past week and figured it was time for some vegetables!  Let me be clear, I didn’t just want a salad. I still like to eat hearty food as a vegan! I ain’t got time for ‘rabbit food’, as…

Gravy (Vegan)

With Thanksgiving coming soon, I figured I would post my super easy and delicious Vegan Gravy! Ingredients: 1/4 cup Smart Balance ‘butter’ 1/4 cup organic all purpose flour 2 cups organic vegetable broth Directions: Gently melt your ‘butter’ on medium heat in a sauce pan on the stove. Once it’s melted, add your flour and…

Chocolate Raspberry Pancakes (Vegan) 

Someone ordered my Orange Raspberry Muffin Squares from my shop. After I made them and had some leftover raspberries, I knew I wanted to try my hand at chocolate pancakes! I’ve been on a pancake kick Y’all! My fiancé is NOT mad about that, hahaha!  Ingredients: 1 cup flour 1/2 cup cocoa powder 3 tbsp…

Vegan ‘Cream’ of Onion (Onion Béchamel) 

I’ve been missing some old school casseroles that use that sodium filled canned cream of mushroom nonsense since being vegan. I’ve also really super missed biscuit and gravy! I will definitely be making this again to put over biscuits, I may even get crazy and add some vegan ‘sausage’ to it! Ingredients: 1 red onion,…

Cauliflower and Rice Stuffed Peppers 

This is vegetarian but can easily be made vegan by omitting the Parmesan cheese and replacing it with vegan ‘cheese’ shreds. I also used vegan ‘cream cheese’ in this.  I like to cut my Peppers in half and fill them that way because it’s a better filling to pepper ratio and it yields more.  Ingredients:…

Buffalo Cauliflower Ring (Vegetarian) 

I tried a Pinterest recipe once when I used to eat meat. It was a Buffalo Chicken Ring and it turned out deliciously awesome!  Buuuuut there was WAY too many crescent carbs and of course chicken. So I docked it up vegetarian style!  First things first, you gotta roast an onion and a head of…

Red Cabbage Beer BBQ 

Have you seen the viral video of the beer can red cabbage BBQ? I’ve been wanting to make that for a LONG time! I figured camping would be the best!  Then I remembered that alcohol is prohibited in the park we stay and all my beers were in bottles. So, I couldn’t obviously have alcohol…

Vegetable Medley on a Fire 🔥 

A Dutch oven is a must for cooking on a fire, especially if you’re vegan!  Fire gloves are also super helpful safety tip.  A small metal shovel of sorts is what we take with us camping too. As you can see here, when we put the Dutch oven in the fire, we also load it…

Spicy Crab Puffs

I have a puff pastry addiction. And they’re on sale at my grocery. We are vegan, who go vegetarian about once a week. We are also from Maryland. So, Maryland Blue Crab will never leave our lives. I’m ok with it. We also only eat crab about one meal every three months. 🦀  I also…