We had pumpkin pasta….now we have pumpkin pizza! The warmth of fall doesn’t always have to be sweet! Be sure to watch my video for more tips and fun! Ingredients: 2 pizza doughs, prepared 1 onion, chopped 15 oz can pumpkin purée 2 tbsp oat milk 1/2 tsp each salt, pepper, fresh thyme, sugar 1/2…
Month: August 2022
Tomato Pie Dip (Vegan)
Tomato pie is an amazing way to use up those extra garden tomatoes! But sometimes I’m tryin to share, ya feel me? So why not make it a dip?! Be sure to watch my video for more tips and fun! Ingredients: 3 tomatoes, chopped 1 cup vegan mayo 1 cup vegan cream cheese 1/2 cup…
Fresh Peach Salsa (Vegan)
A little sweet, a little spicy, a little salt, what more could you want in a bite?! The farm fresh peaches and tomatoes really are the star here y’all! Don’t skimp on the freshness! Be sure to watch my video for more tips and fun! Ingredients: 2 large peaches, chopped 2 large tomatoes, chopped 1/2…
Tomato Cracker Salad (Vegan)
This is a southern dish and it’s underrated! It’s like a deconstructed tomato sandwich and I love it! You can eat just the salad itself as a snack or a side dish for a cookout or dinner. But I like to put it in some romaine and voila, lunch is served! Be sure to watch…
Midnight Munchies & More! 