Ok so normally I just chop up some Cauliflower and either just use buffalo sauce or sriracha. Sometimes I’ll use taco seasoning, but that’s about it. Then I saw something amazing! I saw someone use one of those hand cheese grater dealies. Yes. They grated their Cauliflower on it. Here’s why I was so pumped…..because…
Month: April 2017
Vegan ‘Crab’ Cakes
Oh. My. God. Growing up in Maryland, I couldn’t live without crab cakes. But, I went vegan. Hm. Dilemma. Artichokes, you guys!! Replace crab with artichokes and then I found this beautiful vegan mayo too! Also, crab is expensive, so if you’re on a budget and want a taste, this is a great alternative for…
Chocolate Covered Banana Brownies (Vegan)
You guys! I’ve mastered the brownie! These VEGAN beauties are more decadent and delicious than ANY brownie I’ve ever made! I’m so excited to share these with y’all! The best part?! I made them for a friends birthday. I also happen to nanny his 9 year old non-vegan picky eater. She LOVES them and requested…
Panko
Sometimes when the boyfriend and I are driving around on a weekend, we swing by farmers markets! This is just one example of what I like to do to keep it simple but delicious! This specific time, we got zucchini and carrots. So, I coated them in some EVOO, Panko bread crumbs and some salt…
Midnight Munchies & More! 