Pecan Pie (Vegan)

The BEST Pecan Pie of your life. That’s all. Be sure to watch my video for more tips and fun! Ingredients: 3 tbsp ground flax seed + 1/4 cup water 3/4 cup maple syrup 2 tbsp molasses 1 tbsp corn starch 1/4 tsp cinnamon 3 tbsp peanut butter 1 cup chopped pecans (plus extra pecan…

Jalapeño Stuffing Poppers (Vegan)

These will slay at your omni parties! They’re great as an app for Friendsgiving or even a fun recipe to use up your leftovers after Thanksgiving! Be sure to watch my video for more tips and fun! Ingredients: Stuffing (Surprisingly Stove Tops spork Stuffing is vegan when using vegan butter when preparing) 12 jalapeños, halved…

Pumpkin Dinner Rolls (Vegan)

I wanted to kick up my dinner rolls a notch for the holidays. What better way to do so than with pumpkin?! Be sure to watch my video for more tips and fun! Ingredients: 1 packet active dry yeast 1/4 cup coconut sugar 1/4 cup oat milk 1/2 cup water 1 cup pumpkin purée 1/3…

Vegan Mounds Bars (Bounty Bars)

I put a fun new spin on veganizing Mounds Bars…it Bounty Bars if you’re from the UK! You can use code ‘midnightmunchies’ for 10% off Pitaya Powder from Ellie’s Best. Be sure to watch my video for more tips and fun! Ingredients: 2 cups shredded coconut 1 tbsp pitaya powder 1/4 cup maple syrup 1/4…

Creamy Ancho Cranberry Dip (Vegan)

Smoky, sweet, tart, creamy, delicious. That’s all you need to know! This is a super easy huge hit with every crowd! Be sure to watch my video for more tips and fun! Ingredients: 2 dried ancho chiles 2 cups water 1/2 cup maple syrup 1/2 cup sugar 12oz bag of fresh cranberries 2-8oz containers vegan…