Vegetable Noodle Beer Soup (Vegan)

I’ve never been into soups but I got a Ravens crockpot for Christmas so I had to give it a whirl! Not to mention, this cold season has kicked my ass! The strong onion and garlic aroma will open your sinuses. The vitamins and nutrients from all the veggies, the spinach and peppers, will strengthen…

Easy Potato Salad (Vegan)

Y’all! Your friends will NOT believe that this potato salad is vegan! It is perfect for introducing omnivores to veganism at a barbecue this summer! Knock them out with delicious flavor! You can easily replace the Old Bay with Paprika if you can’t find it but I really like the extra level of flavor with…

Deviled Potatoes (Vegan)

One of the biggest things my fiancé misses with our change in lifestyle is eggs. Deviled eggs was a thing of the past for us……. Not anymore! Deviled Potatoes y’all! Super easy! I swear they bring back such a nostalgia of Easter and summer barbecues! Ingredients: 12 Baby Potatoes 1/4 cup vegan mayo 1 tbsp…

Balsamic Onion Jam (Vegan)

I saw savory jams all over Pinterest and wanted to try my hand at it to see what it was like. Verdict is…..AMAZING! I think it’s a bit of a stretch to call it a ‘jam’, it reminds me much of a caramelized onion with a balsamic glaze. I will say, though, that after being…

Rosemary Biscuits (Vegan)

Biscuits and Gravy are lyyyyfffeeee!!! I had to come up with a super easy vegan biscuit recipe! I added rosemary for an extra flavor profile and for the added health benefits! How-to Video Recipe Ingredients: 3 cups flour 1/2 tsp salt 4 tsp baking powder 2 tbsp sugar 2 tbsp – ish freshly chopped rosemary…

Roasted Brussels Sprouts (Vegan)

One of my friends taught me how to properly roast Brussels sprouts years ago and it completely changed my view of how a vegetable can be amazingly delicious! Full Video Recipe Ingredients: A big ol bag of Brussels An oil of your choosing Salt and pepper to taste Directions: Preheat your oven to 400 degrees…

Vegan ‘Cheese’ Ball

I’ve always been obsessed with cheese and crackers for as long as I can remember! When going vegan, I think the hardest part is the cheese, for me. And don’t get me started on the weird processed crap from the store. This walnut ‘cheese’ ball is pretty legit and may have finally changed my mind…

Mint Chocolate Chip Ice ‘Cream’ (Vegan)

Here’s the deal. This was delicious. And if your local grocer doesn’t carry any brands of nondairy ice ‘creams’, this is a great replacement. That being said….it’s not cost effective. It would be way cheaper to just buy it. It’s a good recipe to have but I don’t know that I’ll be making it unless…

Easy Tri-Color Pasta Salad (Vegan)

Apparently I’ve been feeling nostalgic recently! My mom used to make this super easy pasta salad for get togethers, growing up. I randomly thought about it the other day and realized it just so happened to be vegan! So, I had to make it! You can add celery or onions too, if you want but…

Spinach Balls (Vegetarian)

These were a big hit on Christmas! I served them with some fancy cheeses and crackers! Ingredients: 1 pkg (10 oz) frozen spinach, thawed and drained 1 medium purple onion finely diced 1 pkg cornbread stuffing mix 1/4 cup panko bread crumbs 3 small eggs 1/4 cup melted butter 1/3 cup shredded mozzarella Salt and…

Roasted Potato Salad (Vegan)

This ain’t your grandmas potato salad….this is something that has been kicked up a notch! Ok so Hellmans makes a bomb diggity vegan mayo, I highly recommend 👇🏼 Also, I like to use stone ground mustard instead of yellow mustard, it makes quite the difference 👇🏼 And of course the most important part is roasting…

Veggie Salad (Vegan)

My fiancé’s mom requested a summer veggie salad for their vow renewal. She had had something she really liked at a Church event of hers. She named off some of the ingredients and I went full on creativity!  I was very pleased at what I was able to put together! It was a big hit!…