Sweet Potato Mini Pizzas w/ Roasted Brussels (Vegan, GF)

I had leftover creamy tomato sauce with impossible meatless balls leftover from our Spaghetti Squash Recipe the other day so I wanted to use it up on some in another healthier way. Enter sweet potatoes. And then some roasted Brussels too because they’re just delicious and one of my favorites! Oh and I also had…

Savory Pumpkin Pizza (Vegan)

We had pumpkin pasta….now we have pumpkin pizza! The warmth of fall doesn’t always have to be sweet! Be sure to watch my video for more tips and fun! Ingredients: 2 pizza doughs, prepared 1 onion, chopped 15 oz can pumpkin purée 2 tbsp oat milk 1/2 tsp each salt, pepper, fresh thyme, sugar 1/2…