Enough said, honestly. The flavor and textures really take beans and rice to a whole other level! Easy Crockpot Beans Ingredients: 2 cups dry pinto beans, rinsed 2-3 carrots, peeled 3-4 celery stalks 1 large red onion 1 tsp each garlic powder and onion powder 1/2 tsp each cumin and paprika 4 cups vegetable broth…
Month: August 2020
Cheddar Bay Squash Biscuits (Vegan)
This is an incredibly delicious and fun way of using up that extra squash from the garden! I used yellow squash but you can certainly use zucchini instead! Ingredients: 2 cups shredded squash 3 cups flour 1 tbsp baking powder 2 tsp baking soda 1 tsp each of salt, garlic powder and dried parsley 1/4…
Midnight Munchies & More! 