It’s officially October, which means pumpkin everything! I found this pumpkin sourdough bread from Trader Joe’s and knew exactly what to do with it! Any other sourdough bread will work! I also got these cute pumpkin dishes from Aldi this fall season, but you can certainly use a casserole dish instead, just cover with aluminum…
Category: Thanksgiving
Apple & Berry Split Crumble Pie | 2 in 1 Pie Recipe
If you can’t decide which pie you want or you have picky eaters that only want a certain kind of pie, this 2 in 1 split pie is for you! Truth be told, I had leftover pie filling I wanted to use up so I made this split pie with a crumble topping. I make…
Pumpkin Spice Latte Syrup Recipe (Zero Sugar)
It’s never too early to start Pumpkin Spice Latte Season! I wanted to make a homemade version of the classic pumpkin spice latte syrup but less calories and sugar. You can certainly just replace the Brown Sugar Splenda with regular brown sugar for the same result. The links in the this recipe are amazon (affiliate)….
Crab Cake Pie Recipe
My husband & I are obsessed with crab cakes. I had pie dough in the freezer from the holidays that needed used up. Insert the crab cake pie! Literally one of the best dinners I’ve ever had! Dare I say, the leftovers were even better the next day! 100000/10 will make again and again! These…
Pumpkin Pie Stuffed Cheesecake Recipe
Be the star of the show at Thanksgiving with this epic fall dessert! In this dessert recipe, I’ll show you how to make flakey butter pie crust from scratch the best pumpkin pie recipe cute little mini pumpkin pies creamy and luscious cheesecake light and fluffy Chantilly cream And of course the whole pumpkin pie…
Pumpkin Spice Eclairs Recipe
I’ve been on an eclair kick lately, practicing my choux pastry…so I had to try pumpkin spice eclairs! And oh my gourd! They’re amazing! Ingredients: Choux Pastry 1 cup (125g) all purpose flour 1/4 tsp salt 1/2 tsp cinnamon & pumpkin pie spice eclairs 1 stick (1/2 cup) unsalted butter 3/4 cup water 1/4 cup…
Pumpkin Spice Eclair Cake (No Bake Dessert)
I love eclair cake! It is so easy to make, you should make it the day before, which is great because less work the day of a get together, and it’s absolutely delicious! I pumpkin spiced it up for the fall season. Ingredients: Cinnamon Graham Crackers Pumpkin Spice instant pudding (3.4oz) Cheesecake instant pudding (3.4oz)…
Pumpkin Donuts 3 Ways (Easy, Medium & Expert)
Krispy Kreme, Dunkin Donuts and your local coffee shop have officially started with their pumpkin donuts for the season. But I bet we could make delicious pumpkin donuts too! I tried out 3 different pumpkin donut recipes and wanted to share my results with y’all. From easy to medium to hard or 5 mins to…
Easy One Pot Creamy Pumpkin & Butternut Squash Protein Pasta
I’m still on my soft food journey from dental surgery but I did not want to miss out on flavor, protein and nutrition. This pumpkin and squash protein pasta is made all in one pot for an easy weeknight dinner that’ll fill your soul with comfort like a warm hug. First, let’s talk process so…
Ground Turkey Cottage Pie (leftover mashed potato idea)
I got this super fun casserole dish with my name on it for Christmas and I knew the exact dinner I wanted to make! The classic cottage pie! I knew I wanted to make it healthier and I wanted to use up leftovers I had in the fridge. I found the perfect way to use…
