Spinach Balls (Vegetarian)

These were a big hit on Christmas! I served them with some fancy cheeses and crackers! Ingredients: 1 pkg (10 oz) frozen spinach, thawed and drained 1 medium purple onion finely diced 1 pkg cornbread stuffing mix 1/4 cup panko bread crumbs 3 small eggs 1/4 cup melted butter 1/3 cup shredded mozzarella Salt and…

Roasted Potato Salad (Vegan)

This ain’t your grandmas potato salad….this is something that has been kicked up a notch! Ok so Hellmans makes a bomb diggity vegan mayo, I highly recommend 👇🏼 Also, I like to use stone ground mustard instead of yellow mustard, it makes quite the difference 👇🏼 And of course the most important part is roasting…

Vegetarian Thanksgiving

This was me and my fiancé’s third year hosting Thanksgiving at our house. Sometimes we have a lot of people, sometimes we don’t, but I still love cooking up a storm! Because it was just us and then my mom and her husband, we got to sit at the table and enjoy a fancy dinner!…

Bang Bang Cauliflower

Ingredients: 1 head of cauliflower 1/2 cup flour 1/2 cup cashew milk 1/4 tsp salt and pepper 1/2 cup panko 1/2 cup vegan mayo 1/4 cup Thai sweet chili sauce 1/2 tsp sriracha Directions: Preheat oven to 375 F. Cut your cauliflower into florets. Mix flour and salt pepper together then whisk in the cashew…

Cranberry Cheddar Bites (Vegetarian)

I saw this video on Facebook for Cranberry Brie Bites and they looked awesome! I used what I had on hand, which was not Brie nor Rosemary. So I will give you my quick delicious version but I’ll also be sure to give you the link to Delish’s original recipe here Cranberry Brie Bites This…

Broccoli Mac and Cheese (Vegetarian)

I made a traditional Mornay sauce for my macaroni and cheese on Thanksgiving. My fiancé wanted it again yesterday so I figured I would try and make a litttttle healthier with some roasted broccoli. 😂 If you don’t already know, a mornay is just a fancy word for a cheese sauce….or as I like to…

Macaroni and Cheese Pie with Bacon Lattice 

This is for you meat eaters! It can easily be made vegetarian by not putting the bacon on top! I’ve only made this once for Thanksgiving a few years ago because it’s super rich and not healthy at all. But hooooo mahhhh gahhhhh! So delicious!  First you gotta make a Mornay sauce, which is basically…

Pot Pie (Vegan)

It’s starting to finnnnnally feel like fall here in Pennsylvania! I ate a lot of crap this past week and figured it was time for some vegetables!  Let me be clear, I didn’t just want a salad. I still like to eat hearty food as a vegan! I ain’t got time for ‘rabbit food’, as…

Gravy (Vegan)

With Thanksgiving coming soon, I figured I would post my super easy and delicious Vegan Gravy! Ingredients: 1/4 cup Smart Balance ‘butter’ 1/4 cup organic all purpose flour 2 cups organic vegetable broth Directions: Gently melt your ‘butter’ on medium heat in a sauce pan on the stove. Once it’s melted, add your flour and…