Buns (Vegan)

I found a recipe similar to this that I modified just a titch. I got it on Pinterest but I can’t find it now so I’m not sure who to credit! If it’s you, thank you so much for such an awesome starter recipe! Full How To Recipe Video Ingredients: 1 tbsp ground flax seed…

Buffalo Cauliflower ‘Wings’ (Vegan)

An oldie but a goodie! This is a popular recipe that I started making about 5 or 6 years ago before we became vegan. I knew I had to find a perfect way to not only make them vegan but make them full proof! There’s just so many versions and I call bullshit on most…

Easy Eggplant Lasagna (Vegan)

My step father brought home boxes and boxes of ‘damaged’ noodles that were just going to be thrown away! They were perfectly good! So I’ve been working on a plethora of pasta dishes! This is so easy, you don’t even have to pre-cook your noodles! Whhaaaatttt?!?!?! Watch here to find out how! Ingredients: 1 big…

Creamy Pasta Salad (Vegan)

The best thing about pasta salad is that you can do whatever type of noodle you want, whatever type of vegetables you want and so much more! You just need a good base. This is my version! Let me see your variations on social media. Ingredients: 1 box tricolor noodles 1 1/2 cups chopped broccoli…

Macaroni and Cheese (Vegan)

I tried Field Roast’s Chao Tomato Cayenne Cheese the other day in my Vegan Buffalo Taquitos and it was everything! It melted so well that I figured, why not try a Vegan Mornay Sauce for a macaroni and cheese that will blow any omnivores mind. Here’s the thing…… I nailed it. I’m totally going to…

Deviled Potatoes (Vegan)

One of the biggest things my fiancé misses with our change in lifestyle is eggs. Deviled eggs was a thing of the past for us……. Not anymore! Deviled Potatoes y’all! Super easy! I swear they bring back such a nostalgia of Easter and summer barbecues! Ingredients: 12 Baby Potatoes 1/4 cup vegan mayo 1 tbsp…

Rosemary Biscuits (Vegan)

Biscuits and Gravy are lyyyyfffeeee!!! I had to come up with a super easy vegan biscuit recipe! I added rosemary for an extra flavor profile and for the added health benefits! How-to Video Recipe Ingredients: 3 cups flour 1/2 tsp salt 4 tsp baking powder 2 tbsp sugar 2 tbsp – ish freshly chopped rosemary…

Spinach and Artichoke Puffs (Vegan)

Last year my Vegetarian Spinach and Artichoke Puffs were featured on ABC’s The Chew! As this year progresses, I’m trying to eat even more natural and more Vegan. So I challenged myself to make a Vegan version of my famous recipe, and I do declare, these may be even better aaaaand easier! Full How-To Video…

Spinach Balls (Vegetarian)

These were a big hit on Christmas! I served them with some fancy cheeses and crackers! Ingredients: 1 pkg (10 oz) frozen spinach, thawed and drained 1 medium purple onion finely diced 1 pkg cornbread stuffing mix 1/4 cup panko bread crumbs 3 small eggs 1/4 cup melted butter 1/3 cup shredded mozzarella Salt and…

Roasted Potato Salad (Vegan)

This ain’t your grandmas potato salad….this is something that has been kicked up a notch! Ok so Hellmans makes a bomb diggity vegan mayo, I highly recommend 👇🏼 Also, I like to use stone ground mustard instead of yellow mustard, it makes quite the difference 👇🏼 And of course the most important part is roasting…