Zucchini JalapeƱo Popper Gratin (Vegan)

Potato Au Gratin ain’t got nothin on this flavorful spin! Gluten free and vegan…what more could you ask for?! Be sure to watch my video for more tips and fun! Ingredients: 2 tbsp vegan butter 2 tbsp corn starch 1 tbsp minced garlic 1 and 1/2 cups oat milk 4oz (1/2 container) WayFare vegan cream…

Banana Split Trifle (Vegan, GF)

This is not your traditional trifle, in more ways than one! You can 100% switch up the flavors and fruits and all that jazz. Get creative, have fun, enjoy the summer! This recipe is perfect for summer BBQ’s or any occasion. It feeds a lot! Be sure to watch my video for more tips and…

Sausage Balls (Vegan)

Guuuuurrrrrlllll, I’ve been having so much fun veganizing old school recipes that we grew up on, like those throw together bisquick sausage balls with cheese! Hello happiness in a ball, how are ya?! There are a couple things I do differently in this recipe than just using vegan replacements because science. Be sure to watch…

Peanut Butter Pie (Vegan)

Old school peanut butter pie. It’s such a classic for a throw together dessert my mom used to make, like my vegan version of the elcair cake. I added a vegan chocolate ganache drizzle because, why the hell not! Hello Reese’s creamy deliciousness in pie form! Be sure to watch my video for more tips…

Pulled BBQ Sandwich (Vegan)

I’ve used a plethora of different ‘meat replacements’, veggies and what nots for sandwiches like this. But I gotta say, this household is very much elated and mind blown about this recipe! I don’t think I’ll have them any other way after this! And it’s super easy to boot! If you have a large family,…

Coleslaw (Vegan)

Coleslaw is a must for bbq sandwiches….it’s super easy, so I’ve never written a recipe for it previously but figured, why not?! Give it a whirl! Be sure to watch my video for more tips and tricks! Ingredients: 14oz bag of ‘coleslaw mix’ (which is just shredded green cabbage and carrots) 1/2 cup vegan mayonnaise…

Balsamic Onion and Cheese Puffs (Vegan)

You know those onion and Gorgonzola appetizers they sell in the freezer section of the grocery store? I’ve always been addicted to them! But they’re wayyyyyy over priced and aren’t vegan. So, I set out to make my own! Mind. Blown. I fucking nailed it! Be sure to watch my video for more tips and…

Buffalo Chikin Pepper Poppers (Vegan)

Eeeeeeevery once in awhile I have extra vegan buffalo chikin dip leftover. I wanted to figure out a cool new way to reinvent it besides throwing it on a sandwich as a ‘spread’ or just heating up in the microwave. These Pepper Poppers are giving me lyyyyyffffeeeee! I ain’t fucking around with these fried beauties,…

Bourbon Balls (Vegan)

This week sucked balls. So I poured some bourbon on those balls for these decadent morsels of fun! Apparently there are 2 ways to make bourbon balls and the old school southerners made it very clear on the internets that ‘if you see a recipe calling for corn syrup and vanilla wafers, RUN!’ We went…

Swedish Tea Balls (Vegan)

My mom and her mom are obsessed with these cookies that have multiple names. I’ve heard them called Mexican Wedding Cookies, Russian Tea Cakes and Snowball Cookies. All the same thing y’all. They’re a buttery crunchy yet melt in your mouth ball of delicious. I knew I had to find a way to veganize them….