I love football. Judge me. Go Ravens! I meannnnn, the Redskins (despite their completely racist name) has a special place in my heart since I grew up in a family who loved them. So I wanted to make a fall football snack for the game this weekend! Pumpkin Spice Pretzel Bites on fleek! Isn’t that…
Month: September 2019
No Bake Pumpkin Cheesecake (Vegan)
This is a super easy way to get your fall cheesecake needs met! I’m beyond ready for October and the glorious chilly weather! Be sure to watch my video for more tips and fun! Ingredients: 2 – 8oz vegan cream cheese (I love WayFare personally) 1/2 of a 15oz can (1 cup) pumpkin purée 1…
One Pot Cheesy Pumpkin Pasta (Vegan)
Pumpkin isn’t just for pie, it’s for savory dishes too! This dish is by far one of the easiest I’ve made and yet also one of the fanciest too! I literally can’t get over how it tastes like a five star restaurant dish! So much depth of flavor! Be sure to watch my video for…
Starbucks Pumpkin Cream Cold Brew Recipe (Vegan)
I’ve been seeing everyone taste testing Starbucks new Pumpkin Cream Cold Brew but it’s not vegan. So I had to give it a whirl! And oh mahhh gahhhh! Be sure to watch my video fore tips and fun! Ingredients: Cold Brew 15oz can coconut cream 1/4 cup pumpkin purée 1 tsp pure vanilla extract 2-4…
Piña Colada Cake (Vegan)
I wanted to end the summer with a bang and what better way than a party in a cake!? Be sure to watch my video for more tips and tricks! Ingredients: Cake: 4 cups flour 2 cups sugar 1 tsp salt 2 tsp baking soda 3/4 cup vegetable oil 2 tsp vanilla 1 and 1/2…
Pineapple Curd (Vegan)
I have some yummy summer plans for this tropical pineapple curd, so you’re definitely going to want to stay tuned! You can also watch my Vegan Lemon Curd Video for some cool ways to fold puff pastry filled with this delicious treat! Be sure to watch my video for more tips and fun! Ingredients: 1/4…
Midnight Munchies & More! 