Gingerbread Muffins (Vegan)

What’s better than Gingerbread Muffins you ask? An added Vegan Egg Nog Glaze, of course! Be sure to watch my video for more tips and fun! Ingredients: Muffins 2 cups flour 2/3 cup brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground ginger 1/2 tsp cinnamon 1/4 cup molasses 1/2 cup…

Cheesy Bacon Pigs in a Blanket (Vegan)

Vegan comfort food at its finest! Be sure to watch my video. Ingredients: Field Roast breakfast sausages Violife mature cheddar slices Bacon bits Crescent rolls Directions: Cut sausages and cheese in half. Cut each crescent roll in thirds. Put sausage on one end of the cheese, add bacon bits and roll up in the cheese….

Pecan Pie (Vegan)

The BEST Pecan Pie of your life. That’s all. Be sure to watch my video for more tips and fun! Ingredients: 3 tbsp ground flax seed + 1/4 cup water 3/4 cup maple syrup 2 tbsp molasses 1 tbsp corn starch 1/4 tsp cinnamon 3 tbsp peanut butter 1 cup chopped pecans (plus extra pecan…

Jalapeño Stuffing Poppers (Vegan)

These will slay at your omni parties! They’re great as an app for Friendsgiving or even a fun recipe to use up your leftovers after Thanksgiving! Be sure to watch my video for more tips and fun! Ingredients: Stuffing (Surprisingly Stove Tops spork Stuffing is vegan when using vegan butter when preparing) 12 jalapeños, halved…

Creamy Ancho Cranberry Dip (Vegan)

Smoky, sweet, tart, creamy, delicious. That’s all you need to know! This is a super easy huge hit with every crowd! Be sure to watch my video for more tips and fun! Ingredients: 2 dried ancho chiles 2 cups water 1/2 cup maple syrup 1/2 cup sugar 12oz bag of fresh cranberries 2-8oz containers vegan…

Apple Cider Meatballs (Vegan)

This is a fun fall take on that classic grape jelly/ketchup cocktail meatball! The sweet apples really balance the meatless balls beautifully! Be sure to watch my video for Halloween costume fun! Ingredients: 3 cups Apple cider 1/2 cup maple syrup 3 tbsp Apple cider vinegar 1 chopped Apple 2 bags frozen meatless balls (I…

Pumpkin Pie Wontons (Vegan)

I love using wontons for leftover anything. These pumpkin pie wontons have a little bit of a cheesecake note too which makes extra delicious! Be sure to watch me VIDEO for more tips and fun! Ingredients: 1/2 container vegan cream cheese, about 4 oz (WayFare is my fave brand) 1/2 can pumpkin purée (about 3/4…

Apple Rose Tarts (Vegan)

I saw one of the quick Facebook videos a few years ago and have been meaning to make these. Luckily Greggy’s momma hooked us up with some apples from the orchard so it was perfect timing! They look fancy as hell but are so super easy to make! You can even prep them ahead of…

Chocolate Halloween Cupcakes (Vegan, GF)

These sweet beauties are perfect for kids parties! I’m so pleased with how they turned out and then the kiddos get a little Halloween ring to rock! Be sure to watch my video for more tips and fun! Ingredients: Cupcakes 1 1/2 cups gluten free flour 1 to 1 (I prefer Bob’s Red Mill) 1/2…

3 Ingredient Cornbread (Vegan)

This recipe literally couldn’t be easier. On top of that, it’s by far my most favorite cornbread recipe because of how moist and delicious it is too! Be sure to watch my video for more tips and fun! Ingredients: 2 packages Vegetarian Jiffy Corn Muffin Mix 1 can creamed corn 1/2 cup aquafaba Directions: Preheat…