Roasted Potato Salad (Vegan)

This ain’t your grandmas potato salad….this is something that has been kicked up a notch! Ok so Hellmans makes a bomb diggity vegan mayo, I highly recommend 👇🏼 Also, I like to use stone ground mustard instead of yellow mustard, it makes quite the difference 👇🏼 And of course the most important part is roasting…

Bang Bang Cauliflower

Ingredients: 1 head of cauliflower 1/2 cup flour 1/2 cup cashew milk 1/4 tsp salt and pepper 1/2 cup panko 1/2 cup vegan mayo 1/4 cup Thai sweet chili sauce 1/2 tsp sriracha Directions: Preheat oven to 375 F. Cut your cauliflower into florets. Mix flour and salt pepper together then whisk in the cashew…

Cranberry Cheddar Bites (Vegetarian)

I saw this video on Facebook for Cranberry Brie Bites and they looked awesome! I used what I had on hand, which was not Brie nor Rosemary. So I will give you my quick delicious version but I’ll also be sure to give you the link to Delish’s original recipe here Cranberry Brie Bites This…

Broccoli Mac and Cheese (Vegetarian)

I made a traditional Mornay sauce for my macaroni and cheese on Thanksgiving. My fiancé wanted it again yesterday so I figured I would try and make a litttttle healthier with some roasted broccoli. 😂 If you don’t already know, a mornay is just a fancy word for a cheese sauce….or as I like to…

Macaroni and Cheese Pie with Bacon Lattice 

This is for you meat eaters! It can easily be made vegetarian by not putting the bacon on top! I’ve only made this once for Thanksgiving a few years ago because it’s super rich and not healthy at all. But hooooo mahhhh gahhhhh! So delicious!  First you gotta make a Mornay sauce, which is basically…

Pot Pie (Vegan)

It’s starting to finnnnnally feel like fall here in Pennsylvania! I ate a lot of crap this past week and figured it was time for some vegetables!  Let me be clear, I didn’t just want a salad. I still like to eat hearty food as a vegan! I ain’t got time for ‘rabbit food’, as…

Gravy (Vegan)

With Thanksgiving coming soon, I figured I would post my super easy and delicious Vegan Gravy! Ingredients: 1/4 cup Smart Balance ‘butter’ 1/4 cup organic all purpose flour 2 cups organic vegetable broth Directions: Gently melt your ‘butter’ on medium heat in a sauce pan on the stove. Once it’s melted, add your flour and…

Veggie Salad (Vegan)

My fiancé’s mom requested a summer veggie salad for their vow renewal. She had had something she really liked at a Church event of hers. She named off some of the ingredients and I went full on creativity!  I was very pleased at what I was able to put together! It was a big hit!…

Jazzin Up Hot Cocoa

I saw something like this on Pinterest once. I tried it. It was awesome! You can use Vegan marshmallows and Vegan chocolate. These ones are not because I wasn’t vegan when I made them 😜 Ingredients: Marshmallows  Mini Candy Canes Dark Chocolate  Directions: Unwrap your candy canes. Use about 3 of them to crush up…

Vegan Lemon Curd 

I’ve been watching a lot of The Great British Baking Show lately. Inevitably, I had to try making a Vegan Lemon Curd! I perused all the recipes I could find on the line. I attempted a couple and hated the results. Finally, I have perfected the Vegan Lemon Curd, in my opinion!  Ingredients: 4-5 lemons…

Buffalo Cauliflower Ring (Vegetarian) 

I tried a Pinterest recipe once when I used to eat meat. It was a Buffalo Chicken Ring and it turned out deliciously awesome!  Buuuuut there was WAY too many crescent carbs and of course chicken. So I docked it up vegetarian style!  First things first, you gotta roast an onion and a head of…

Red Cabbage Beer BBQ 

Have you seen the viral video of the beer can red cabbage BBQ? I’ve been wanting to make that for a LONG time! I figured camping would be the best!  Then I remembered that alcohol is prohibited in the park we stay and all my beers were in bottles. So, I couldn’t obviously have alcohol…