Pumpkin Pie Wontons (Vegan)

I love using wontons for leftover anything. These pumpkin pie wontons have a little bit of a cheesecake note too which makes extra delicious! Be sure to watch me VIDEO for more tips and fun! Ingredients: 1/2 container vegan cream cheese, about 4 oz (WayFare is my fave brand) 1/2 can pumpkin purée (about 3/4…

Apple Rose Tarts (Vegan)

I saw one of the quick Facebook videos a few years ago and have been meaning to make these. Luckily Greggy’s momma hooked us up with some apples from the orchard so it was perfect timing! They look fancy as hell but are so super easy to make! You can even prep them ahead of…

Chocolate Halloween Cupcakes (Vegan, GF)

These sweet beauties are perfect for kids parties! I’m so pleased with how they turned out and then the kiddos get a little Halloween ring to rock! Be sure to watch my video for more tips and fun! Ingredients: Cupcakes 1 1/2 cups gluten free flour 1 to 1 (I prefer Bob’s Red Mill) 1/2…

3 Ingredient Cornbread (Vegan)

This recipe literally couldn’t be easier. On top of that, it’s by far my most favorite cornbread recipe because of how moist and delicious it is too! Be sure to watch my video for more tips and fun! Ingredients: 2 packages Vegetarian Jiffy Corn Muffin Mix 1 can creamed corn 1/2 cup aquafaba Directions: Preheat…

Pumpkin Spice Pretzel Bites (Vegan)

I love football. Judge me. Go Ravens! I meannnnn, the Redskins (despite their completely racist name) has a special place in my heart since I grew up in a family who loved them. So I wanted to make a fall football snack for the game this weekend! Pumpkin Spice Pretzel Bites on fleek! Isn’t that…

No Bake Pumpkin Cheesecake (Vegan)

This is a super easy way to get your fall cheesecake needs met! I’m beyond ready for October and the glorious chilly weather! Be sure to watch my video for more tips and fun! Ingredients: 2 – 8oz vegan cream cheese (I love WayFare personally) 1/2 of a 15oz can (1 cup) pumpkin purée 1…

Piña Colada Cake (Vegan)

I wanted to end the summer with a bang and what better way than a party in a cake!? Be sure to watch my video for more tips and tricks! Ingredients: Cake: 4 cups flour 2 cups sugar 1 tsp salt 2 tsp baking soda 3/4 cup vegetable oil 2 tsp vanilla 1 and 1/2…

Zucchini Jalapeño Popper Gratin (Vegan)

Potato Au Gratin ain’t got nothin on this flavorful spin! Gluten free and vegan…what more could you ask for?! Be sure to watch my video for more tips and fun! Ingredients: 2 tbsp vegan butter 2 tbsp corn starch 1 tbsp minced garlic 1 and 1/2 cups oat milk 4oz (1/2 container) WayFare vegan cream…

Spicy Toasted Ravioli (Vegan)

I used to be obsessed with Ledo Pizza’s STRs! Naturally I had to make my own vegan style to feel that comfort bite again! You can used these same basic steps if you want to use store bought ravioli to fry or if you want homemade vegan ravioli not fried. The possibilities are endless! Be…

Cucumber Salsa (Vegan)

Y’all. I got another huge cucumber haul from my friends overflowing garden. And some tomatoes. So. We are gonna make ourselves an easy, creamy and fresh cucumber salsa! Be sure to watch my video for more tips and fun! Ingredients: 2 medium cucumbers, peeled, seeded and chopped 1 tomato, seeded and chopped 1 yellow pepper,…