Pumpkin Pie Wontons (Vegan)

I love using wontons for leftover anything. These pumpkin pie wontons have a little bit of a cheesecake note too which makes extra delicious! Be sure to watch me VIDEO for more tips and fun! Ingredients: 1/2 container vegan cream cheese, about 4 oz (WayFare is my fave brand) 1/2 can pumpkin purée (about 3/4…

Apple Rose Tarts (Vegan)

I saw one of the quick Facebook videos a few years ago and have been meaning to make these. Luckily Greggy’s momma hooked us up with some apples from the orchard so it was perfect timing! They look fancy as hell but are so super easy to make! You can even prep them ahead of…

Crockpot Lasagna (Vegan)

It’s fall which means it’s time to bust out the crockpot. Yet I was so tired of the only vegan crockpot recipes being soups. So we kicked it up a notch. I honestly don’t know if I’ll make lasagna any other way now! Be sure to watch my video for more tips and fun! Ingredients:…

Chocolate Halloween Cupcakes (Vegan, GF)

These sweet beauties are perfect for kids parties! I’m so pleased with how they turned out and then the kiddos get a little Halloween ring to rock! Be sure to watch my video for more tips and fun! Ingredients: Cupcakes 1 1/2 cups gluten free flour 1 to 1 (I prefer Bob’s Red Mill) 1/2…

3 Ingredient Cornbread (Vegan)

This recipe literally couldn’t be easier. On top of that, it’s by far my most favorite cornbread recipe because of how moist and delicious it is too! Be sure to watch my video for more tips and fun! Ingredients: 2 packages Vegetarian Jiffy Corn Muffin Mix 1 can creamed corn 1/2 cup aquafaba Directions: Preheat…