Bourbon Balls (Vegan)

This week sucked balls. So I poured some bourbon on those balls for these decadent morsels of fun! Apparently there are 2 ways to make bourbon balls and the old school southerners made it very clear on the internets that ‘if you see a recipe calling for corn syrup and vanilla wafers, RUN!’ We went…

Swedish Tea Balls (Vegan)

My mom and her mom are obsessed with these cookies that have multiple names. I’ve heard them called Mexican Wedding Cookies, Russian Tea Cakes and Snowball Cookies. All the same thing y’all. They’re a buttery crunchy yet melt in your mouth ball of delicious. I knew I had to find a way to veganize them….

Eclair Cake (Vegan)

My momma used to always throw together a super easy eclair Cake for potlucks and get togethers. I remember being blown away when she showed me how to make it. I was like why does something so simple taste so divine and elegant?! Then we went vegan. I wanted to make it vegan style buuuut…

Pumpkin Cornbread (Vegan)

I wanted to make a cornbread. It’s almost Thanksgiving. So uhhhhh, I made a fucking pumpkinnnnn cornbread. Shit got real….reeeal delicious! Be sure to watch the video for more tips, tricks and fun! Ingredients: 3/4 cup unsweetened nondairy milk (I used almond but to each their own) 2 tbsp vinegar (apple cider or white) 1…

Pumpkin Roll (Vegan)

This is another family tradition of mine that I’ve been trying to perfectly veganize over the years. Last year, I got close, but the cake part just wasn’t thick enough and the filling wasn’t smooth and creamy enough. It was my first year playing with aquafaba and I’ve gained so much knowledge since then! This…

Vegan Breakfast Casserole

My sister in law introduced us to her Aunt’s amazing breakfast casserole years ago. We ate it for Christmas morning breakfast every year and for so many other meals too! Ever since going Vegan, I really wanted to see if I could make this delicious nostalgic meal cruelty free, the best I could. I fucking…

Vegan Cream Cheese Cranberry Appetizers

I’ve seen these babies before on the FB but they were not vegan. I believe they used brie and I haven’t found a vegan brie yet. So I switched it up to veganize it and holy damn, they’re delicious little puffs of yum perfect for the holiday season. I like to make these with leftover…

Cranberry Sauce (Vegan)

Cranberry sauce is super easy and usually vegan anyways. But I wanted to avoid the high fructose corn syrup from the cans and homemade just tastes better. I never really like cranberry sauce until I tried my sister in law’s. Game changer. This recipe is inspired by Cookie and Kate. Be sure to watch my…

Fried ‘Chikin’ (Vegan and Gluten Free)

Y’all know me, I’m not one for tofu. It’s just not my jam. Then Mary’s Test Kitchen changed my life! This is a super easy recipe but definitely takes planning ahead because the process of freezing, thawing and pressing changes the texture of the tofu to something different than it began. Be sure to watch…

Meatless Loaf (Vegan)

I gotta be honest here, folks….I never liked meatloaf growing up. It was one of those things my father’s wife would make and I hated and then he would make me sit at the table to finish it. I cried and cried. NO ONE HAS TO FORCE ME TO EAT THIS ONE!!! It’s so good!…