Potato Cups (Vegan)

Our local grocer had buy one get one free 5lb bags of potatoes! So, it’s potato central over here! These were a fun and fresh change from the norm, thanks to some absolutely beautiful ladies! You can make a lot of these for a party or get together but my fat ass is just eating…

Buns (Vegan)

I found a recipe similar to this that I modified just a titch. I got it on Pinterest but I can’t find it now so I’m not sure who to credit! If it’s you, thank you so much for such an awesome starter recipe! Full How To Recipe Video Ingredients: 1 tbsp ground flax seed…

Easy Chocolate Pudding (Vegan)

Fun how to video Ingredients: 2 avocados 1/2 cup cocoa powder 1/2 cup almond milk (or your favorite non dairy milk) 1/3 cup pure maple syrup 1 tsp vanilla extract Directions: Put everything in a high powered blender or food processor until smooth, making sure you see no green and it’s all Chocolate. Eat right…

Buffalo Cauliflower ‘Wings’ (Vegan)

An oldie but a goodie! This is a popular recipe that I started making about 5 or 6 years ago before we became vegan. I knew I had to find a perfect way to not only make them vegan but make them full proof! There’s just so many versions and I call bullshit on most…

Pimento Cheese Spread (Vegan)

Whenever we go camping, I love stopping at our local Amish market for pimento cheese spread! Clearly it’s not vegan, so I haven’t had it in awhile. Since we’re about to go camping, I decided I just had to try and veganize this favorite of mine! It’s so freaking easy, it’s totally worth giving it…

Easy Eggplant Lasagna (Vegan)

My step father brought home boxes and boxes of ‘damaged’ noodles that were just going to be thrown away! They were perfectly good! So I’ve been working on a plethora of pasta dishes! This is so easy, you don’t even have to pre-cook your noodles! Whhaaaatttt?!?!?! Watch here to find out how! Ingredients: 1 big…

Cake Pops (Vegan)

I’ve seen so many folks struggle with cake pops that I thought I would share all of my helpful tips! They are seemingly easy, but having a few techniques certainly help the process go seamlessly. And if you mess up, who cares?! You learned through it and I guarantee you they’re still delicious! Full How…

Creamy Pasta Salad (Vegan)

The best thing about pasta salad is that you can do whatever type of noodle you want, whatever type of vegetables you want and so much more! You just need a good base. This is my version! Let me see your variations on social media. Ingredients: 1 box tricolor noodles 1 1/2 cups chopped broccoli…

Macaroni and Cheese (Vegan)

I tried Field Roast’s Chao Tomato Cayenne Cheese the other day in my Vegan Buffalo Taquitos and it was everything! It melted so well that I figured, why not try a Vegan Mornay Sauce for a macaroni and cheese that will blow any omnivores mind. Here’s the thing…… I nailed it. I’m totally going to…

Homemade Bagels (Vegan)

I always have a few packets of active dry yeast in my cabinet for when it’s a broke as a joke week! Today, we make bagels for lunch! Full ‘How To’ Video Ingredients: 1 packer active dry yeast 2 tbsp sugar 1 1/4 cup warm water 3 1/2 cups all purpose flour 1 1/2 tsp…