Carrot cake has never really been my jam…I’m a choc-o-holic, hands down. But, keeping with the theme of veganizing some of my fiancĂ©’s favorite dishes for Easter and spring….I present to you, Vegan Carrot Cupcakes! đ„ Full Recipe Video Ingredients: Cake: 2 and 1/4 cups cake flour 3 tsp baking powder 1 tsp baking soda…
Month: March 2018
Deviled Potatoes (Vegan)
One of the biggest things my fiancĂ© misses with our change in lifestyle is eggs. Deviled eggs was a thing of the past for us……. Not anymore! Deviled Potatoes y’all! Super easy! I swear they bring back such a nostalgia of Easter and summer barbecues! Ingredients: 12 Baby Potatoes 1/4 cup vegan mayo 1 tbsp…
Balsamic Onion Jam (Vegan)
I saw savory jams all over Pinterest and wanted to try my hand at it to see what it was like. Verdict is…..AMAZING! I think it’s a bit of a stretch to call it a ‘jam’, it reminds me much of a caramelized onion with a balsamic glaze. I will say, though, that after being…
Rosemary Biscuits (Vegan)
Biscuits and Gravy are lyyyyfffeeee!!! I had to come up with a super easy vegan biscuit recipe! I added rosemary for an extra flavor profile and for the added health benefits! How-to Video Recipe Ingredients: 3 cups flour 1/2 tsp salt 4 tsp baking powder 2 tbsp sugar 2 tbsp – ish freshly chopped rosemary…
Midnight Munchies & More! 