Carrot Cupcakes (Vegan)

Carrot cake has never really been my jam…I’m a choc-o-holic, hands down. But, keeping with the theme of veganizing some of my fiancĂ©’s favorite dishes for Easter and spring….I present to you, Vegan Carrot Cupcakes! đŸ„• Full Recipe Video Ingredients: Cake: 2 and 1/4 cups cake flour 3 tsp baking powder 1 tsp baking soda…

Deviled Potatoes (Vegan)

One of the biggest things my fiancĂ© misses with our change in lifestyle is eggs. Deviled eggs was a thing of the past for us……. Not anymore! Deviled Potatoes y’all! Super easy! I swear they bring back such a nostalgia of Easter and summer barbecues! Ingredients: 12 Baby Potatoes 1/4 cup vegan mayo 1 tbsp…

Balsamic Onion Jam (Vegan)

I saw savory jams all over Pinterest and wanted to try my hand at it to see what it was like. Verdict is…..AMAZING! I think it’s a bit of a stretch to call it a ‘jam’, it reminds me much of a caramelized onion with a balsamic glaze. I will say, though, that after being…

Easy Eggplant Lasagna (Vegetarian)

My step father brought home boxes and boxes of ‘damaged’ noodles that were just going to be thrown away! They were perfectly good! So I’ve been working on a plethora of pasta dishes! This is so easy, you don’t even have to pre-cook your noodles! Follow me on Facebook where I assembled it LIVE! Midnight…

Rosemary Biscuits (Vegan)

Biscuits and Gravy are lyyyyfffeeee!!! I had to come up with a super easy vegan biscuit recipe! I added rosemary for an extra flavor profile and for the added health benefits! How-to Video Recipe Ingredients: 3 cups flour 1/2 tsp salt 4 tsp baking powder 2 tbsp sugar 2 tbsp – ish freshly chopped rosemary…