My mom used to always make this easy no bake eclair cake dessert and it was a crowd favorite. Since people are getting older in the fam and diabetes is around town, I figured I would try making it sugar free and y’all…the fam ate this ish up so fast! Definitely a hit! Random but…
Pumpkin Spice Latte at Home
I am a sucker for a PSL from Starbucks but that adds up in this economy! Luckily for us, they sell their pumpkin spice latte creamer at Walmart! I added some sugar free caramel sundae syrup on top too because it just makes ya feel special on a Saturday morning; especially if you pair it…
1 Bowl Banana Bread – Easy Low Sugar Recipe
My favorite way to use up over ripe bananas is banana bread, of course! I decided to make it low sugar because I’m playing around with that Splenda Magic Baker (from amazon). They have a brown sugar version of the magic baker (in the white bag) but I had the regular Splenda brown sugar (in…
Pumpkin Cream Cheese Muffins Starbucks Copycat Recipe (Gluten Free & Sugar Free)
These delicious muffs are moist and have all the fall vibes with less calories and more money left in your pocket! At about $3.50 less per muffin, these diabetic and celiac friendly treats are the perfect addition to any gathering or even just a weekday morning! I simply can’t get enough of them but with…
Chocolate Pumpkin Pie (GF)
Well isn’t this just the cutest chocolate pumpkin pie you ever did see? A little Halloween vibes to start off for September! It’s also Gluten Free, so that’s pretty cool too! I was inspired by Keviniscooking’s recipe but switched it up a bit for my celiac homies. Ingredients: Directions: Store in the fridge
Jalapeño Popper Rolls w/ Ranch Icing
I know what you’re all thinking; ‘ranch icing, Cherise?’ ‘Isn’t that just ranch dressing?‘ I promise this is better and compliments the rolls beautifully! I’m too lazy to make jalapeño poppers most of the time so this is an easy way to enjoy the vibe! I mean, just look at how poofy and delicious they…
The Best Low Sugar Pumpkin Pie Recipe
We had a break in the super hot summer weather & Dunkin came out with their fall menu, so I was feeling a little pumpkin vibes! I had an extra pie crust in the fridge so it was the perfect time to try Splenda’s Magic Baker Sugar Substitute since it’s supposed to be 1 to…
Pimento Cheese Tomato Pie
I love tomatoes. I love tomato pie. But sometimes ya gotta switch it up a bit, so here’s a version I threw together the other night with pimentos! Ingredients: Directions:
Easy Zucchini Au Gratin
Tis the season for all the zucchini recipes! This is just a throw together easy weeknight dinner side vibe so feel free to switch up to your liking! Ingredients: Directions:
Easy S’mores Turnovers
I always have frozen puff pastry on hand for that late night snack. You can do savory or sweet and is a great way to use up leftovers! All I did with these beauties was add a few marshmallows and chocolate chips to the inside and sealed them up and then baked them around 425°F…
Midnight Munchies & More! 