Madeleines (Vegan, GF)

I can’t get enough of Friends! Ross saying madeleines passive aggressively gives me life 😂 Be sure to watch my video for more tips and fun Ingredients: 2/3 cup almond flour 1/4 cup corn starch 1/4 cup bobs red mill gluten free flour 1 1/4 tsp baking powder 1/4 tsp salt 1/4 cup brown sugar…

Chocolate Protein Pancake Bites (Vegan)

I needed a meal prep ish style breakfast that I could send with Greg for work easily in the mornings. I also wanted to make sure he had some extra protein because he does physical labor as a job. He’s very happy with these bad boys! Be sure to watch my video for more tips…

Mille-Feuille (Vegan)

I did soooooo much research and tested and adapted so many times this week y’all! But I’m so super proud of this recipe! And I think you’ll be delighted at the ease and the luxurious results! I had to make it pink for Valentine’s Day…because why not?! Be sure to watch my video for more…

Easy Sugar Cookies (Vegan)

Sugar Cookies used to be the bane of my existence. I stopped trying to make them over 10 years ago and that was before I was vegan. I was inspired and decided to challenge myself once again. Y’all! I did it!! They’re so super easy, delicious, chewy, crunchy, everything you want in a sugar cookie!…

Gingerbread Muffins (Vegan)

What’s better than Gingerbread Muffins you ask? An added Vegan Egg Nog Glaze, of course! Be sure to watch my video for more tips and fun! Ingredients: Muffins 2 cups flour 2/3 cup brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground ginger 1/2 tsp cinnamon 1/4 cup molasses 1/2 cup…

Grandma’s Graham Cracker Squares (Vegan)

As it says in the name, these were my Grandma’s recipe! This recipe was hard to find in old recipe books and to figure out the vague list of ingredients. I’m glad I got to bring them back to my family but veganized! These are perfect for the holidays and sharing in cookie gifts! Be…

Pecan Pie (Vegan)

The BEST Pecan Pie of your life. That’s all. Be sure to watch my video for more tips and fun! Ingredients: 3 tbsp ground flax seed + 1/4 cup water 3/4 cup maple syrup 2 tbsp molasses 1 tbsp corn starch 1/4 tsp cinnamon 3 tbsp peanut butter 1 cup chopped pecans (plus extra pecan…

Vegan Mounds Bars (Bounty Bars)

I put a fun new spin on veganizing Mounds Bars…it Bounty Bars if you’re from the UK! You can use code ‘midnightmunchies’ for 10% off Pitaya Powder from Ellie’s Best. Be sure to watch my video for more tips and fun! Ingredients: 2 cups shredded coconut 1 tbsp pitaya powder 1/4 cup maple syrup 1/4…

Giant Apple Pie Cinnamon Roll (Vegan)

I saw one of this couple minute videos on Facebook with the lame music….naturally I had to try it for myself but vegan style! It’s kind of like an upside down cake where it’s flipped over afterwards with a super cute Apple decoration on top. Be sure to watch my video for more tips and…

Pumpkin Pie Wontons (Vegan)

I love using wontons for leftover anything. These pumpkin pie wontons have a little bit of a cheesecake note too which makes extra delicious! Be sure to watch me VIDEO for more tips and fun! Ingredients: 1/2 container vegan cream cheese, about 4 oz (WayFare is my fave brand) 1/2 can pumpkin purée (about 3/4…