French Toast Cups (Vegan)

This recipe is like french toast meets bread pudding! Breakfast or dessert….you decide! Super simple to throw together and if you want it gluten free, just use gluten free bread and you’re golden boo! Be sure to watch my video for more tips and tricks! Ingredients: 2 cups unsweetened almond milk 2 tbsp ground flax…

Peanut Butter Pie (Vegan)

Old school peanut butter pie. It’s such a classic for a throw together dessert my mom used to make, like my vegan version of the elcair cake. I added a vegan chocolate ganache drizzle because, why the hell not! Hello Reese’s creamy deliciousness in pie form! Be sure to watch my video for more tips…

Easy Almond Thumbprint Cookies (Vegan, GF)

It’s snowy today and I wanted a super easy cookie I could throw together with what was in my cabinet! Y’all! These babies taste like an almond butter and jam sandwich in cookie form! I’m so happy in my belly! Don’t forget to order my vegan ecookbook with secret vegan and gluten free recipes from…

Bourbon Balls (Vegan)

This week sucked balls. So I poured some bourbon on those balls for these decadent morsels of fun! Apparently there are 2 ways to make bourbon balls and the old school southerners made it very clear on the internets that ‘if you see a recipe calling for corn syrup and vanilla wafers, RUN!’ We went…

Swedish Tea Balls (Vegan)

My mom and her mom are obsessed with these cookies that have multiple names. I’ve heard them called Mexican Wedding Cookies, Russian Tea Cakes and Snowball Cookies. All the same thing y’all. They’re a buttery crunchy yet melt in your mouth ball of delicious. I knew I had to find a way to veganize them….

Eclair Cake (Vegan)

My momma used to always throw together a super easy eclair Cake for potlucks and get togethers. I remember being blown away when she showed me how to make it. I was like why does something so simple taste so divine and elegant?! Then we went vegan. I wanted to make it vegan style buuuut…

Pumpkin Cornbread (Vegan)

I wanted to make a cornbread. It’s almost Thanksgiving. So uhhhhh, I made a fucking pumpkinnnnn cornbread. Shit got real….reeeal delicious! Be sure to watch the video for more tips, tricks and fun! Ingredients: 3/4 cup unsweetened nondairy milk (I used almond but to each their own) 2 tbsp vinegar (apple cider or white) 1…

Holiday French Toast (Vegan)

I haven’t had French toast in yearssssss! I wasn’t quite sure how to go about it for awhile and just stuck with pancakes and waffles. Then we found vegan nog at our local grocer. Game over! This is seriously the easiest recipe ever! Watch my video for more tips and tricks. Ingredients: Vegan ‘eggnog’ Cinnamon…

Pop Tarts – 3 Ways (Vegan)

I’m a fat kid. Shocker! I wanted to make a homemade vegan pop tart and I’m obsessed with the brown sugar cinnamon kind. Buuuuut my fiancĂ© hates that kind. So I told him I would make him strawberry ones. Then I got so excited with the possibilities and had some pumpkin butter in my fridge…

Pumpkin Roll (Vegan)

This is another family tradition of mine that I’ve been trying to perfectly veganize over the years. Last year, I got close, but the cake part just wasn’t thick enough and the filling wasn’t smooth and creamy enough. It was my first year playing with aquafaba and I’ve gained so much knowledge since then! This…