Roasting Potatoes (Vegan)

Ya know when your momma used to make a roast and the potatoes and carrots were at the bottom and they soaked up juices and cooked for hours and they were so delicious? Then you went vegan but have been craving those potatoes for years…. Well crave no more baby! Even my omnivores kept asking…

Breakfast Burritos Meal Prep (Vegan)

Sunday I just make a big ol batch of breakfast stuffs and then shove it in some tortillas to wrap up and store in the freezer. Take one out of the freezer, unwrap it from the aluminum foil and pop in the microwave and voila baby! Also tried the Just egg for the first time…

Savory Pumpkin Pizza (Vegan)

We had pumpkin pasta….now we have pumpkin pizza! The warmth of fall doesn’t always have to be sweet! Be sure to watch my video for more tips and fun! Ingredients: 2 pizza doughs, prepared 1 onion, chopped 15 oz can pumpkin purée 2 tbsp oat milk 1/2 tsp each salt, pepper, fresh thyme, sugar 1/2…

Tomato Pie Dip (Vegan)

Tomato pie is an amazing way to use up those extra garden tomatoes! But sometimes I’m tryin to share, ya feel me? So why not make it a dip?! Be sure to watch my video for more tips and fun! Ingredients: 3 tomatoes, chopped 1 cup vegan mayo 1 cup vegan cream cheese 1/2 cup…

Fresh Peach Salsa (Vegan)

A little sweet, a little spicy, a little salt, what more could you want in a bite?! The farm fresh peaches and tomatoes really are the star here y’all! Don’t skimp on the freshness! Be sure to watch my video for more tips and fun! Ingredients: 2 large peaches, chopped 2 large tomatoes, chopped 1/2…

Tomato Cracker Salad (Vegan)

This is a southern dish and it’s underrated! It’s like a deconstructed tomato sandwich and I love it! You can eat just the salad itself as a snack or a side dish for a cookout or dinner. But I like to put it in some romaine and voila, lunch is served! Be sure to watch…

Zucchini Crisp (Vegan)

It’s like an apple crisp but instead of the apple, it’s zucchini! It’s also vegan and diabetic friendly! Since we’re not using apples, that’s a big decrease in sugar and then also we used Splenda brown sugar which knocked those sugars down by a ton! Be sure to watch my video for more tips and…

Grilled Vegetable Tart (Vegan)

Summer. Vegetables. Grilling. It was suuuuper hot and humid outside today so I actually used the George Forman inside so that’s always an option! Be sure to watch my video for more tips and fun! Ingredients: Puff pastry Summer vegetables of your choice, I used zucchini, onion, yellow pepper and tomato Salt, pepper, onion powder,…

Buffalo Chik’n Pasta Salad (Vegan)

Forget your regular Mac salad, this baby is fabulous, hearty and super flavorful! You can switch it up as you feel like, less spicy, more spicy, elbow, farfalle, get wild baby! Be sure to watch my video for more tips and fun! Ingredients: Vegan Ranch* Vegan Buffalo sauce (I use Frank’s) 1 cup chopped celery…

Vegan S’mores

Y’all. It was time to get wild with some s’mores ideas. I tried to use readily available items so hopefully you can easily give them a whirl too this summer! The first thing I tried was pretzel crisps with the sunflower seed butter cups! These were super good. The saltiness really balanced the sweet. I…