East Cheesy Potato & Broccoli Casserole Bake

A favorite local food truck in Maryland created this signature bbq rub that can be found at Ace Hardware in Ellicott City and Columbia, or at their 410 BBQ Food Truck. Be sure to follow them on Instagram so you can know where they’ll be! When you go see them, tell them I sent ya…

Easy Vegetarian Casserole

This beautiful casserole uses crescent rolls for the top and the bottom. And that makes it basically a giant breakfast sandwich! It’s an easy way to feed a family for a Sunday cuddled on the couch or a fun holiday brunch! We love it because with just the two of us, it’s kind of an…

Chocolate Pumpkin Pie (GF)

Well isn’t this just the cutest chocolate pumpkin pie you ever did see? A little Halloween vibes to start off for September! It’s also Gluten Free, so that’s pretty cool too! I was inspired by Keviniscooking’s recipe but switched it up a bit for my celiac homies. Ingredients: Directions: Store in the fridge

The Best Low Sugar Pumpkin Pie Recipe

We had a break in the super hot summer weather & Dunkin came out with their fall menu, so I was feeling a little pumpkin vibes! I had an extra pie crust in the fridge so it was the perfect time to try Splenda’s Magic Baker Sugar Substitute since it’s supposed to be 1 to…

Chili over Roast Potatoes (Low Sodium, Gluten Free, Vegan)

I made a crockpot full of chili with leftover veggies and then made some roast style potatoes for and delicious dinner with a ton of leftovers for my husbands lunches! Easy Potato Roast: Red potatoes Red onion Onion powder Garlic powder Black pepper A little low sodium Vegetable broth A little vegan parm at the…

Pimento Cheese Tomato Pie

I love tomatoes. I love tomato pie. But sometimes ya gotta switch it up a bit, so here’s a version I threw together the other night with pimentos! Ingredients: Directions:

Easy Zucchini Au Gratin

Tis the season for all the zucchini recipes! This is just a throw together easy weeknight dinner side vibe so feel free to switch up to your liking! Ingredients: Directions:

Easy S’mores Turnovers

I always have frozen puff pastry on hand for that late night snack. You can do savory or sweet and is a great way to use up leftovers! All I did with these beauties was add a few marshmallows and chocolate chips to the inside and sealed them up and then baked them around 425°F…

Fluffy S’mores Dip

I love a s’mores dip, but you have to eat the hot ones so quickly and that’s just not my vibe. This one can be kept in the fridge and it’s probably one of my most favorite east summer desserts to throw together on a hot day! Ingredients: Directions: Be sure to check out my…