This is an incredibly delicious and fun way of using up that extra squash from the garden!

I used yellow squash but you can certainly use zucchini instead!

Ingredients:

• 2 cups shredded squash
• 3 cups flour
• 1 tbsp baking powder
• 2 tsp baking soda
• 1 tsp each of salt, garlic powder and dried parsley
• 1/4 cup vegan butter, melted
• 3/4 cup oat milk
• 1 cup shredded vegan cheddar (I used Follow Your Heart)

Directions:

• Preheat oven to 400°F
• In a large bowl mix together the flour, baking powder, baking soda and spices
• Then add the squash and mix until coated
• Add the rest of the ingredients and mix until just incorporated
• Turn out onto a lightly floured surface and finish bringing dough together being careful not to mix too much
• Lightly press out until about an inch thick and cut into circles and place on a lightly greased cookie sheet
• Bake for 15-18 minutes
• Enjoy!