Sansa’s Lemon Cakes (Vegan, GF)

The very last episode ever of Game of Thrones is premiering tomorrow…so why not make Sansa’s Lemon Cakes?! These are a variation of the ones in my ecookbook you can buy on Etsy. Be sure to watch my video for more tips and fun! Ingredients: 2 cups Bob’s Red Mill 1-to-1 Gluten Free baking flour…

Mini Chocolate Crispy Tarts (Vegan)

I had a little leftover dough from my vegan Chocolate Covered Blackberry Poptarts recipe and random other ingredients I don’t normally use…… So I came up with these and holy tits!!!! I’m immediately obsessed! This is what my channel is all about, learning techniques and flavors and creatively coming up with a delicious snack! Be…

Chocolate Chip Protein Cookies (Vegan, GF)

I saw this picture floating around on Facebook and had to find out more! Carleigh from @plantyou on Instagram uses this recipe as an edible cookie dough but I wanted to bake it and see what happens. These super soft, decadent and almost fudgey-like cookies are a perfect pick me up to keep ya going…

S’mores Cookie (Vegan)

I had some leftover vegan marshmallows I needed to use up. Anddddd, it’s almost camping season for me! So why not make a vegan s’mores cookie, am I right or am I right? These would be perfect to take with you camping in case your fire gets rained out and you want that s’mores taste!…

Ice Cream Bread (Vegan)

I saw one of those Tasty recipes on Facebook for ice cream bread and wondered if I could veganize it. Oh yes, baby! This one is a Oreo one but any vegan ice cream should work just as well! Be sure to watch my video for more tips and fun! Ingredients: 3 cups vegan ice…

Banana Split Trifle (Vegan, GF)

This is not your traditional trifle, in more ways than one! You can 100% switch up the flavors and fruits and all that jazz. Get creative, have fun, enjoy the summer! This recipe is perfect for summer BBQ’s or any occasion. It feeds a lot! Be sure to watch my video for more tips and…

‘Crab’ Dip (Vegan)

My fiancé is from bawlmer, hon….and my family used to have property on the Chesapeake….so you know we had to veganize a crab dip at some point! I also was gifted some glorious vegan substitutions from WayFare and guuuuuurrrrrlllll! This is everything! Greggy said….’it tastes like home’ Be sure to watch my video for more…

French Toast Cups (Vegan)

This recipe is like french toast meets bread pudding! Breakfast or dessert….you decide! Super simple to throw together and if you want it gluten free, just use gluten free bread and you’re golden boo! Be sure to watch my video for more tips and tricks! Ingredients: 2 cups unsweetened almond milk 2 tbsp ground flax…

Sausage Balls (Vegan)

Guuuuurrrrrlllll, I’ve been having so much fun veganizing old school recipes that we grew up on, like those throw together bisquick sausage balls with cheese! Hello happiness in a ball, how are ya?! There are a couple things I do differently in this recipe than just using vegan replacements because science. Be sure to watch…

Balsamic Onion and Cheese Puffs (Vegan)

You know those onion and Gorgonzola appetizers they sell in the freezer section of the grocery store? I’ve always been addicted to them! But they’re wayyyyyy over priced and aren’t vegan. So, I set out to make my own! Mind. Blown. I fucking nailed it! Be sure to watch my video for more tips and…