Sausage Balls (Vegan)

Guuuuurrrrrlllll, I’ve been having so much fun veganizing old school recipes that we grew up on, like those throw together bisquick sausage balls with cheese! Hello happiness in a ball, how are ya?! There are a couple things I do differently in this recipe than just using vegan replacements because science. Be sure to watch…

Peanut Butter Pie (Vegan)

Old school peanut butter pie. It’s such a classic for a throw together dessert my mom used to make, like my vegan version of the elcair cake. I added a vegan chocolate ganache drizzle because, why the hell not! Hello Reese’s creamy deliciousness in pie form! Be sure to watch my video for more tips…

Apple Pie Oatmeal (Vegan, GF)

This seriously couldn’t be any easier! It’s snowing here today and I wanted to warm up my body and my mind with those comforting spices. I used my mini rice cooker to make this! It doesn’t necessarily save time, but it saves attention. Just set it and forget it! You can certainly use the traditional…

Easy Almond Thumbprint Cookies (Vegan, GF)

It’s snowy today and I wanted a super easy cookie I could throw together with what was in my cabinet! Y’all! These babies taste like an almond butter and jam sandwich in cookie form! I’m so happy in my belly! Don’t forget to order my vegan ecookbook with secret vegan and gluten free recipes from…

Balsamic Onion and Cheese Puffs (Vegan)

You know those onion and Gorgonzola appetizers they sell in the freezer section of the grocery store? I’ve always been addicted to them! But they’re wayyyyyy over priced and aren’t vegan. So, I set out to make my own! Mind. Blown. I fucking nailed it! Be sure to watch my video for more tips and…

Buffalo Chikin Pepper Poppers (Vegan)

Eeeeeeevery once in awhile I have extra vegan buffalo chikin dip leftover. I wanted to figure out a cool new way to reinvent it besides throwing it on a sandwich as a ‘spread’ or just heating up in the microwave. These Pepper Poppers are giving me lyyyyyffffeeeee! I ain’t fucking around with these fried beauties,…

Butternut Chai Bisque (Vegan)

It’s getting cold AF where I live and I keep our heat suuuuuper low since we’re stuck on oil heat and I hate wasting it. Time for hot meals and lazy cooking in the crockpot! Be sure to watch my video for more tips and tricks! Ingredients: 1 large butternut squash 1 large onion (I…

Bourbon Balls (Vegan)

This week sucked balls. So I poured some bourbon on those balls for these decadent morsels of fun! Apparently there are 2 ways to make bourbon balls and the old school southerners made it very clear on the internets that ‘if you see a recipe calling for corn syrup and vanilla wafers, RUN!’ We went…

Swedish Tea Balls (Vegan)

My mom and her mom are obsessed with these cookies that have multiple names. I’ve heard them called Mexican Wedding Cookies, Russian Tea Cakes and Snowball Cookies. All the same thing y’all. They’re a buttery crunchy yet melt in your mouth ball of delicious. I knew I had to find a way to veganize them….

Eclair Cake (Vegan)

My momma used to always throw together a super easy eclair Cake for potlucks and get togethers. I remember being blown away when she showed me how to make it. I was like why does something so simple taste so divine and elegant?! Then we went vegan. I wanted to make it vegan style buuuut…