Buffalo Chikin Pepper Poppers (Vegan)

Eeeeeeevery once in awhile I have extra vegan buffalo chikin dip leftover. I wanted to figure out a cool new way to reinvent it besides throwing it on a sandwich as a ‘spread’ or just heating up in the microwave. These Pepper Poppers are giving me lyyyyyffffeeeee! I ain’t fucking around with these fried beauties,…

Butternut Chai Bisque (Vegan)

It’s getting cold AF where I live and I keep our heat suuuuuper low since we’re stuck on oil heat and I hate wasting it. Time for hot meals and lazy cooking in the crockpot! Be sure to watch my video for more tips and tricks! Ingredients: 1 large butternut squash 1 large onion (I…

Pumpkin Cornbread (Vegan)

I wanted to make a cornbread. It’s almost Thanksgiving. So uhhhhh, I made a fucking pumpkinnnnn cornbread. Shit got real….reeeal delicious! Be sure to watch the video for more tips, tricks and fun! Ingredients: 3/4 cup unsweetened nondairy milk (I used almond but to each their own) 2 tbsp vinegar (apple cider or white) 1…

Mini Corn Dogs (Vegan)

I haven’t had corn dogs in yearssssss! I saw a few brands had mini vegan corn dogs in the frozen section I wanted to buy until I saw the price. $7 for a teeny package?!?! Hell to the no, Cherise don’t play that game! Homemade is the most delicious anyways and they’re suuuuper easy to…

The Ultimate Vegan Chili

Y’all. I cannot stress enough just how delicious this recipe tastes. This is one of the first recipes I made when we went vegan. Then I spent the next couple of years perfecting it. My fiancé asks for it on a daily basis! It’s perfect for the colder months but also makes a ton so…

Fried ‘Chikin’ (Vegan and Gluten Free)

Y’all know me, I’m not one for tofu. It’s just not my jam. Then Mary’s Test Kitchen changed my life! This is a super easy recipe but definitely takes planning ahead because the process of freezing, thawing and pressing changes the texture of the tofu to something different than it began. Be sure to watch…

Cauliflower Roast (Vegan)

This is a perfect recipe for your main dish at Thanksgiving! But I also love it so hard for just an average weekday. It’s super easy to throw together! Watch My Video For More Tips Ingredients: 1 head of cauliflower 3 potatoes A handful of two of Baby carrots 1 onion 1/4 cup extra virgin…

Vegan Stuffing

I used to only make stuffing from a box cuz I’m a lazy bitch. A lot of them are not vegan, though, so I developed a delicious one for y’all! Be sure to watch my recipe video for more tips and tricks to make this super easy peasy. Ingredients: 1 loaf of bread (I used…

Pumpkin Pie (Vegan)

Before becoming vegan, my grandma’s pumpkin pie was the ONLY pumpkin pie I would ever eat! Her secret recipe that she taught to my mom and then to me, was the most perfect texture! So much more ‘creamy’ and soft. It was almost more like a custard than a traditional pumpkin pie. Fast forward to…

Sweet Potato Casserole (Vegan)

I feel like sweet potato casserole is just an excuse to eat dessert at dinner, am I right or am I right? 😜 This baby has some texture, some body, some gooey ness and some delish all wrapped into one! If you’re like me and you can’t find vegan marshmallows near you and can’t afford…