I swear this is the last leftover crockpot refried beans recipe for a bit! It’s been great having them around though to add extra protein and flavor to foods easily! I wanted to do a homemade salsa too because the kind in the jar is loaded with sodium and isn’t that great anyways. This is…
Tag: Lunch
Easy Molletes (Vegan)
Y’all I’m still out here using up these crockpot refried beans! It’s been super handy having them around to add extra protein to all the things! Be sure to watch my video for more tips and fun! Directions: Lightly toast some bolillo rolls (or any artisan bread really) that have been cut in a 400°F…
Homemade Tostadas w/ Taco Style Potatoes (Vegan, GF)
Remember the easy crockpot refried beans we made the other day for the 7 Layer Dip? Because we had leftover beanies, I figured let’s make some homemade tostadas! Look at those super easy baked rounds of yum! I also made these saucy taco style potatoes and onion on the cast iron as my ‘meat’ and…
Baked Egg Rolls w/Mustard Dipping Sauce (Vegan)
Wanted some egg rolls, made some egg rolls. Wanted a different dipping sauce besides soy sauce, made a different dipping sauce. Be sure to watch my video for more tips and fun! Ingredients: Egg Rolls Dipping Sauce Directions:
Roasted Cauliflower Taco Boats
Ok but here me out…sometimes ya gotta go a little healthier to get back on track. I know these aren’t tacos, ya know what I mean. But they’re a nice little vibe to feel like you’re eating something special on Taco Tuesday, ya feel me? Add a little super hot hot ones sauce, the last…
Savory Apple Pasta (Vegan)
Just hear me out Apple and sausage go together, right? Why not vegan sausage? Why not pasta? Why not??? Be sure to watch my video too Ingredients: Directions:
Savory Pumpkin Pizza (Vegan)
We had pumpkin pasta….now we have pumpkin pizza! The warmth of fall doesn’t always have to be sweet! Be sure to watch my video for more tips and fun! Ingredients: 2 pizza doughs, prepared 1 onion, chopped 15 oz can pumpkin purée 2 tbsp oat milk 1/2 tsp each salt, pepper, fresh thyme, sugar 1/2…
Tomato Cracker Salad (Vegan)
This is a southern dish and it’s underrated! It’s like a deconstructed tomato sandwich and I love it! You can eat just the salad itself as a snack or a side dish for a cookout or dinner. But I like to put it in some romaine and voila, lunch is served! Be sure to watch…
Sausage Pinwheels (Vegan)
Breakfast? Dinner? Potluck? Appetizer? Party? These babies are perfect for any and all occasionnnnn! Listen, we’re living with three omnivores currently so naturally I make them all try my foods….these got a ‘can I have another?’ and a ‘can you make these for breakfast this weekend?’ I’d call that a win! I saw this recipe…
BBQ Cheeseburger Casserole (Vegan)
I tried veganizing this comfort fave of mine years ago but I was just a baby vegan and there wasn’t as many replacement options available. Thus, I have updated and nailed this new baby! Ingredients: Onion Pepper Minced Garlic Impossible ground Eggless egg noodles Vegan sour cream* Vegan cream cheese* Vegan cheddar* BBQ sauce Ketchup…
Midnight Munchies & More! 