Pumpkin Roll (Vegan)

This is another family tradition of mine that I’ve been trying to perfectly veganize over the years. Last year, I got close, but the cake part just wasn’t thick enough and the filling wasn’t smooth and creamy enough. It was my first year playing with aquafaba and I’ve gained so much knowledge since then! This…

Vegan Cream Cheese Cranberry Appetizers

I’ve seen these babies before on the FB but they were not vegan. I believe they used brie and I haven’t found a vegan brie yet. So I switched it up to veganize it and holy damn, they’re delicious little puffs of yum perfect for the holiday season. I like to make these with leftover…

Cranberry Sauce (Vegan)

Cranberry sauce is super easy and usually vegan anyways. But I wanted to avoid the high fructose corn syrup from the cans and homemade just tastes better. I never really like cranberry sauce until I tried my sister in law’s. Game changer. This recipe is inspired by Cookie and Kate. Be sure to watch my…

Mashed Potatoes and Gravy (Vegan)

Mashed potatoes and gravy seem so simple, right? In the words of Dwight Schrute……FALSE. No one wants gummy, bland, lame ass mashed potatoes and gravy. This recipe is LIT y’all! I also give some sound advice on how to make them a day in advance so you don’t have to cook all damn day on…

Green Bean Casserole (Vegan)

Y’all stressing about Thanksgiving started making me stress! So I decided to start hooking you up with my Vegan Thanksgiving Recipes! We shall start with a deliciously creamy Green Bean Casserole with the quintessential fried onions! How To Video with Extra Tips Ingredients: 1 cup chopped onion (or you can use chopped mushrooms for the…

Gravy (Vegan)

With Thanksgiving coming soon, I figured I would post my super easy and delicious Vegan Gravy! Ingredients: 1/4 cup Smart Balance ‘butter’ 1/4 cup organic all purpose flour 2 cups organic vegetable broth Directions: Gently melt your ‘butter’ on medium heat in a sauce pan on the stove. Once it’s melted, add your flour and…