Zucchini Jalapeño Popper Gratin (Vegan)

Potato Au Gratin ain’t got nothin on this flavorful spin! Gluten free and vegan…what more could you ask for?! Be sure to watch my video for more tips and fun! Ingredients: 2 tbsp vegan butter 2 tbsp corn starch 1 tbsp minced garlic 1 and 1/2 cups oat milk 4oz (1/2 container) WayFare vegan cream…

Banana Split Trifle (Vegan, GF)

This is not your traditional trifle, in more ways than one! You can 100% switch up the flavors and fruits and all that jazz. Get creative, have fun, enjoy the summer! This recipe is perfect for summer BBQ’s or any occasion. It feeds a lot! Be sure to watch my video for more tips and…

Bourbon Balls (Vegan)

This week sucked balls. So I poured some bourbon on those balls for these decadent morsels of fun! Apparently there are 2 ways to make bourbon balls and the old school southerners made it very clear on the internets that ‘if you see a recipe calling for corn syrup and vanilla wafers, RUN!’ We went…

Swedish Tea Balls (Vegan)

My mom and her mom are obsessed with these cookies that have multiple names. I’ve heard them called Mexican Wedding Cookies, Russian Tea Cakes and Snowball Cookies. All the same thing y’all. They’re a buttery crunchy yet melt in your mouth ball of delicious. I knew I had to find a way to veganize them….

Eclair Cake (Vegan)

My momma used to always throw together a super easy eclair Cake for potlucks and get togethers. I remember being blown away when she showed me how to make it. I was like why does something so simple taste so divine and elegant?! Then we went vegan. I wanted to make it vegan style buuuut…

Pumpkin Cornbread (Vegan)

I wanted to make a cornbread. It’s almost Thanksgiving. So uhhhhh, I made a fucking pumpkinnnnn cornbread. Shit got real….reeeal delicious! Be sure to watch the video for more tips, tricks and fun! Ingredients: 3/4 cup unsweetened nondairy milk (I used almond but to each their own) 2 tbsp vinegar (apple cider or white) 1…

Pop Tarts – 3 Ways (Vegan)

I’m a fat kid. Shocker! I wanted to make a homemade vegan pop tart and I’m obsessed with the brown sugar cinnamon kind. Buuuuut my fiancé hates that kind. So I told him I would make him strawberry ones. Then I got so excited with the possibilities and had some pumpkin butter in my fridge…

Pumpkin Roll (Vegan)

This is another family tradition of mine that I’ve been trying to perfectly veganize over the years. Last year, I got close, but the cake part just wasn’t thick enough and the filling wasn’t smooth and creamy enough. It was my first year playing with aquafaba and I’ve gained so much knowledge since then! This…

Vegan Cream Cheese Cranberry Appetizers

I’ve seen these babies before on the FB but they were not vegan. I believe they used brie and I haven’t found a vegan brie yet. So I switched it up to veganize it and holy damn, they’re delicious little puffs of yum perfect for the holiday season. I like to make these with leftover…

Cranberry Sauce (Vegan)

Cranberry sauce is super easy and usually vegan anyways. But I wanted to avoid the high fructose corn syrup from the cans and homemade just tastes better. I never really like cranberry sauce until I tried my sister in law’s. Game changer. This recipe is inspired by Cookie and Kate. Be sure to watch my…