I had some leftover baby spinach but I didn’t want a salad. So I made these ‘chips’ and then ate them alongside some tomatoes! Spinach chips Cover a cookie sheet in foil and preheat oven to 350. Lightly Pam the foiled sheet and pop a single layer of baby spinach leaves. Lightly Pam the spinach…
Tag: vegan
Buddha Bowls
I LOVE Buddha Bowls! It’s basically a bowl with ALL the vegetables! The key I have found to a good Buddha bowl is different textures and temperatures. So, some roasted vegetables, some fresh vegetables, some chia seed or quinoa maybe. Switching it up makes for an awesome dance on your taste buds! Below is a…
Vegan Cabbage Spaghetti
I wanted spaghetti. I had no time. So, I came up with this super quick and easy weeknight meal! I hope you enjoy it as much as I! Vegan Cabbage Spaghetti Ingredients: -1 bag cabbage and carrot Cole slaw mix -1 jar of onion and garlic spaghetti sauce -1/4 c ish EVOO -Pita Directions: Heat…
Super Easy and Healthy Snack
I hate buying snacks at the store. Even the ‘healthy’ ones are not healthy at all! This recipe is super easy, super delicious and super versatile! Roasted Chick Pea Snack -Start with however many cans of chickpeas you want! -Drain and rinse -Let the chickpeas hang out on some paper towels for 15 min ish…
Snow Day Baking!
This past week, we got a bunch of snow and ice. So, to fill up the boyfriend for shoveling purposes, I decided to make these Vegan Pancakes extra special! Vegan Dark Chocolate Pistachio Pancakes Ingredients: 1 c flour 3 tbsp sugar 2 1/4 tsp baking powder 1/4 tsp salt 2 1/2 tbsp smart balance ‘butter’…
Midnight Munchies & More! 