I hate buying snacks at the store. Even the ‘healthy’ ones are not healthy at all! This recipe is super easy, super delicious and super versatile!
-Start with however many cans of chickpeas you want!
-Drain and rinse
-Let the chickpeas hang out on some paper towels for 15 min ish to dry out
-Roast in the oven on 400 for about 45-55 mins, moving them around a couple time throughout so they don’t burn
-Once out of the oven, you can toss with olive oil (about 1 tbsp per can of chick peas) and any seasoning. I used Mrs dash here but you could do just salt and pepper, a Parmesan, maybe a honey cinnamon, pretty much whatever you have in your cabinet!