It’s pumpkin spice season Y’all! There is no Starbucks near me so I gotta get that PSL flavor in everything else! 

These are so easy and delicious! Crunchy on the outside and moist and fluffy on the inside….everything I want a pancake to be! 

Ingredients:

• 1 cup flour
• 2 teaspoons baking powder 
• 1/4 teaspoon salt 
• 1 teaspoon pumpkin pie spice 
• 1/2 teaspoon cinnamon 
• 3 tablespoons raw cane sugar 
• 3 tablespoons vegan ‘butter’
• 1 cup oat milk
• 1/4 cup pumpkin purée 
• 1/2 cup powdered sugar for drizzle (optional)
• Vegan chocolate chips (optional)

Directions:

1. Melt your ‘butter’ and set aside.
2. Whisk your ‘milk’ and pumpkin purée. Save a tablespoon for drizzle on top.
3. In a big bowl, mix your flour, baking powder, salt, spices and sugar together and make a well. 
4. Pour ‘butter’ and ‘milk’/pumpkin mixture in the well and mix. Use a spoon and do not over mix. Lumps are ok! 
5. Cook pancakes in a hot, very well oiled frying pan. You can sprinkle some chocolate chips on them like I did because, well, chocolate.
6. While your pancakes are frying up, mix the powdered sugar and the reserved ‘milk’/pumpkin mix together. You can drizzle it with a spoon or put it in a ziploc bag and snip the end off for a make shift piping bag. 
7. Enjoy!