Someone ordered my Orange Raspberry Muffin Squares from my shop. After I made them and had some leftover raspberries, I knew I wanted to try my hand at chocolate pancakes! I’ve been on a pancake kick Y’all! My fiancé is NOT mad about that, hahaha! 

Ingredients:

• 1 cup flour
• 1/2 cup cocoa powder
• 3 tbsp raw cane sugar 
• 2 tsp baking powder 
• 1/2 tsp salt 
• 3 tbsp vegan ‘butter’ (I used smart balance), melted
• 1 and 1/4 cup water 
• 1 tbsp ground flax + 3 tbsp water 
• Raspberry chunks and vegan chocolate chips 

Directions:

1. Mix your flax and water together and set aside.
2. In a large bowl, mix flour, cocoa, sugar, baking powder and salt together. I sifted my cocoa. Then make a well in the middle. 
3. Whisk your water, melted ‘butter’ and flax mixture together and pour into the well. 
4. Fold together until combined, you will have lumps, but that’s ok. It becomes like a pudding looking mixture. Do not over mix.
5. Heat a frying pan with plenty of oil and add your mixture in the pancake sizes you want. Then sprinkle a little Raspberry chunks and vegan chocolate chips. 
6. You can add a little powdered sugar on top for decoration. 
7. Enjoy!