Breakfast Burritos Meal Prep (Vegan)

Sunday I just make a big ol batch of breakfast stuffs and then shove it in some tortillas to wrap up and store in the freezer. Take one out of the freezer, unwrap it from the aluminum foil and pop in the microwave and voila baby! Also tried the Just egg for the first time…

Savory Pumpkin Pizza (Vegan)

We had pumpkin pasta….now we have pumpkin pizza! The warmth of fall doesn’t always have to be sweet! Be sure to watch my video for more tips and fun! Ingredients: 2 pizza doughs, prepared 1 onion, chopped 15 oz can pumpkin purée 2 tbsp oat milk 1/2 tsp each salt, pepper, fresh thyme, sugar 1/2…

Tomato Pie Dip (Vegan)

Tomato pie is an amazing way to use up those extra garden tomatoes! But sometimes I’m tryin to share, ya feel me? So why not make it a dip?! Be sure to watch my video for more tips and fun! Ingredients: 3 tomatoes, chopped 1 cup vegan mayo 1 cup vegan cream cheese 1/2 cup…

Fresh Peach Salsa (Vegan)

A little sweet, a little spicy, a little salt, what more could you want in a bite?! The farm fresh peaches and tomatoes really are the star here y’all! Don’t skimp on the freshness! Be sure to watch my video for more tips and fun! Ingredients: 2 large peaches, chopped 2 large tomatoes, chopped 1/2…

Tomato Cracker Salad (Vegan)

This is a southern dish and it’s underrated! It’s like a deconstructed tomato sandwich and I love it! You can eat just the salad itself as a snack or a side dish for a cookout or dinner. But I like to put it in some romaine and voila, lunch is served! Be sure to watch…

Zucchini Crisp (Vegan)

It’s like an apple crisp but instead of the apple, it’s zucchini! It’s also vegan and diabetic friendly! Since we’re not using apples, that’s a big decrease in sugar and then also we used Splenda brown sugar which knocked those sugars down by a ton! Be sure to watch my video for more tips and…

Vegan S’mores

Y’all. It was time to get wild with some s’mores ideas. I tried to use readily available items so hopefully you can easily give them a whirl too this summer! The first thing I tried was pretzel crisps with the sunflower seed butter cups! These were super good. The saltiness really balanced the sweet. I…

Sausage Pinwheels (Vegan)

Breakfast? Dinner? Potluck? Appetizer? Party? These babies are perfect for any and all occasionnnnn! Listen, we’re living with three omnivores currently so naturally I make them all try my foods….these got a ‘can I have another?’ and a ‘can you make these for breakfast this weekend?’ I’d call that a win! I saw this recipe…

BBQ Jackfruit Sammie (Vegan)

I’ve made many a bbq sandwich over the years and I think I dig the jackfruit the best thus far! Be sure to watch the video for more tips! Ingredients: Coleslaw 14oz bag Cole slaw mix 1/2 cup vegan Mayo 3 tbsp red wine vinegar 1 tbsp sugar 1/2 tsp each onion powder, garlic powder,…

Grandma’s Pineapple Upside Down Cake (Vegan)

My MIL was talking about this pineapple upside down cake that was a staple for Greg’s dad growing up. We ended up making it for the Super Bowl and then TikTok wanted the recipe. Y’all know me, I’ll share away! The whole family was happy! I used Greg’s grandmas recipe and switched up just a…