Easter is upon us and I don’t know about you but I’m not trying to make more than one big meal for the holiday. But the fam gotta eat!

Insert easy Easter breakfast recipe idea.

I used Annie’s cinnamon rolls because they were on sale but you can also use Pillsbury Grands or make your own.

You need the cinnamon rolls that are actually in rolls so you can unroll them about half way.

And make your Easter bunny ears.

Bake them according the cinnamon rolls package directions.

Make sure your cinnamon rolls are cooled before adding the icing. You can spoon it on or drizzle it, it’s really up to you. I like to put it in a piping bag and drizzle it because it looks pretty.

I added some Easter sprinkles to mine.

Then some Easter m&ms to look like eyes and a mouth. But I was thinking of adding just an Easter peep or chocolate bunny on top. I wasn’t sure, which is why they’re in the background. I decided not to but it’s another idea for ya.

That’s it, y’all! Easy Easter Breakfast or Brunch idea.

I like how the cinnamon roll bunnies pull apart in a fun way too.

Hoppy Easter, y’all!