We had a break in the super hot summer weather & Dunkin came out with their fall menu, so I was feeling a little pumpkin vibes! I had an extra pie crust in the fridge so it was the perfect time to try Splenda’s Magic Baker Sugar Substitute since it’s supposed to be 1 to…
Category: pumpkin
Savory Pumpkin Muffins w/ Sausage and Bleu Cheese (Vegan)
I’ve been obsessed with savory pumpkin recipes lately! These unlocked my new fave grab and go breakfast! I’m totally making these for thanksgiving breakfast so they can be done the day before for east and delish while cooking all day! Be sure to watch my video for more tips and fun! Ingredients: Muffins: 2 cups…
Savory Pumpkin Pizza (Vegan)
We had pumpkin pasta….now we have pumpkin pizza! The warmth of fall doesn’t always have to be sweet! Be sure to watch my video for more tips and fun! Ingredients: 2 pizza doughs, prepared 1 onion, chopped 15 oz can pumpkin purée 2 tbsp oat milk 1/2 tsp each salt, pepper, fresh thyme, sugar 1/2…
