I have access to an air fryer currently and wanted to give it a whirl! So I made some Chikin taquitos using my crockpot beans from the other day and artichoke hearts as a healthier meat replacement. I love the texture it gives, kind of shreddy, kind of meaty. These are the ones using the…
Tag: potluck
Crockpot Chili (Vegan, GF, LS)
Even though my team wasn’t in the Super Bowl, I just love football and food so much, it was still game on baby! I made an easy crockpot chili that I could have cooking all day long for snacks whenever anyone was hungry! You can obviously eat this chili any way you want it but…
Easy Molletes (Vegan)
Y’all I’m still out here using up these crockpot refried beans! It’s been super handy having them around to add extra protein to all the things! Be sure to watch my video for more tips and fun! Directions: Lightly toast some bolillo rolls (or any artisan bread really) that have been cut in a 400°F…
7 Layer Taco Dip w/ Crockpot Refried Beans (Vegan, GF)
It’s NFL playoff season with the Super Bowl just around the corner. So I made us the famous 7 layer dip! But I switched it up with some homemade crockpot refried beans too! Be sure to watch my video for more tips and fun! Ingredients: Refried Beans 7 Layer Dip Directions: Refried Beans 7 Layer…
Green Goddess Salad Dip (Vegan, GF)
I wanted to try TikTok’s viral green goddess salad as a dip for the football game but I also switched it up a bit so it’s nut free and what not too Some no salt tortilla chips and this was perfection! I ate it with some grape tomatoes on the side and of course it…
Savory Pumpkin Muffins w/ Sausage and Bleu Cheese (Vegan)
I’ve been obsessed with savory pumpkin recipes lately! These unlocked my new fave grab and go breakfast! I’m totally making these for thanksgiving breakfast so they can be done the day before for east and delish while cooking all day! Be sure to watch my video for more tips and fun! Ingredients: Muffins: Streusel: Directions:
Roasting Potatoes (Vegan)
Ya know when your momma used to make a roast and the potatoes and carrots were at the bottom and they soaked up juices and cooked for hours and they were so delicious? Then you went vegan but have been craving those potatoes for years…. Well crave no more baby! Even my omnivores kept asking…
Tomato Pie Dip (Vegan)
Tomato pie is an amazing way to use up those extra garden tomatoes! But sometimes I’m tryin to share, ya feel me? So why not make it a dip?! Be sure to watch my video for more tips and fun! Ingredients: 3 tomatoes, chopped 1 cup vegan mayo 1 cup vegan cream cheese 1/2 cup…
Fresh Peach Salsa (Vegan)
A little sweet, a little spicy, a little salt, what more could you want in a bite?! The farm fresh peaches and tomatoes really are the star here y’all! Don’t skimp on the freshness! Be sure to watch my video for more tips and fun! Ingredients: 2 large peaches, chopped 2 large tomatoes, chopped 1/2…
Tomato Cracker Salad (Vegan)
This is a southern dish and it’s underrated! It’s like a deconstructed tomato sandwich and I love it! You can eat just the salad itself as a snack or a side dish for a cookout or dinner. But I like to put it in some romaine and voila, lunch is served! Be sure to watch…
Midnight Munchies & More! 