Buddha Bowls

I LOVE Buddha Bowls! It’s basically a bowl with ALL the vegetables! The key I have found to a good Buddha bowl is different textures and temperatures. So, some roasted vegetables, some fresh vegetables, some chia seed or quinoa maybe. Switching it up makes for an awesome dance on your taste buds!  Below is a…

Vegan Cabbage Spaghetti

I wanted spaghetti. I had no time.  So, I came up with this super quick and easy weeknight meal! I hope you enjoy it as much as I!  Vegan Cabbage Spaghetti  Ingredients: -1 bag cabbage and carrot Cole slaw mix -1 jar of onion and garlic spaghetti sauce  -1/4 c ish EVOO  -Pita Directions: Heat…

Super Easy and Healthy Snack

I hate buying snacks at the store. Even the ‘healthy’ ones are not healthy at all! This recipe is super easy, super delicious and super versatile!  Roasted Chick Pea Snack -Start with however many cans of chickpeas you want!  -Drain and rinse  -Let the chickpeas hang out on some paper towels for 15 min ish…

Snow Day Baking!

This past week, we got a bunch of snow and ice. So, to fill up the boyfriend for shoveling purposes, I decided to make these Vegan Pancakes extra special!  Vegan Dark Chocolate Pistachio Pancakes  Ingredients: 1 c flour  3 tbsp sugar  2 1/4 tsp baking powder  1/4 tsp salt  2 1/2 tbsp smart balance ‘butter’…

Spinach and Artichoke Puffs (Vegetarian Version Featured on The Chew)

What else do you do when you’re snowed in than eat delicious food?! The boyfriend and I were trying to come up with foods to stock up on for the impending snow. He said he wanted Spinach and Artichoke Pasta. I heard something completely different, because, well, I’m usually only half listening to him! You…