Taco Bell Copycat Vegan Cheese Quesadilla

Your girl used to be OBSESSED with a cheese quesadilla at the Taco Bell. So, let’s just veganize that, shall we? It’s really all about that delicious sauce they put in there, so we’re going to make that. But also be sure to watch my video of taste testing which vegan cheese works best in…

Homemade Ranch (Vegan)

Usually I just buy vegan ranch because I’m lazy but I decided to give it a whirl on my own. And holy shit y’all, it’s everything! And way cheaper! Super legit to dip your vegan wings into as well! Ingredients: 1 cup vegan mayo 3/4 cup plain unsweetened almond milk 1/2 tsp each of onion…

Coleslaw (Vegan)

Coleslaw is a must for bbq sandwiches….it’s super easy, so I’ve never written a recipe for it previously but figured, why not?! Give it a whirl! Be sure to watch my video for more tips and tricks! Ingredients: 14oz bag of ‘coleslaw mix’ (which is just shredded green cabbage and carrots) 1/2 cup vegan mayonnaise…

Balsamic Onion and Cheese Puffs (Vegan)

You know those onion and Gorgonzola appetizers they sell in the freezer section of the grocery store? I’ve always been addicted to them! But they’re wayyyyyy over priced and aren’t vegan. So, I set out to make my own! Mind. Blown. I fucking nailed it! Be sure to watch my video for more tips and…

Buffalo Chikin Pepper Poppers (Vegan)

Eeeeeeevery once in awhile I have extra vegan buffalo chikin dip leftover. I wanted to figure out a cool new way to reinvent it besides throwing it on a sandwich as a ‘spread’ or just heating up in the microwave. These Pepper Poppers are giving me lyyyyyffffeeeee! I ain’t fucking around with these fried beauties,…

Buffalo Chikin Dip (Vegan)

When DuClaw Brewing Co sends you a holiday package and the Ravens are playing, you gotta make delicious football snacks! Insert my Buffalo Chikin Dip! I discuss a lot about the products available, where to find them and replacement options in my video so be sure to watch that, as well. Ingredients: 1/2 red onion,…

Pumpkin Cornbread (Vegan)

I wanted to make a cornbread. It’s almost Thanksgiving. So uhhhhh, I made a fucking pumpkinnnnn cornbread. Shit got real….reeeal delicious! Be sure to watch the video for more tips, tricks and fun! Ingredients: 3/4 cup unsweetened nondairy milk (I used almond but to each their own) 2 tbsp vinegar (apple cider or white) 1…

Pop Tarts – 3 Ways (Vegan)

I’m a fat kid. Shocker! I wanted to make a homemade vegan pop tart and I’m obsessed with the brown sugar cinnamon kind. Buuuuut my fiancĂ© hates that kind. So I told him I would make him strawberry ones. Then I got so excited with the possibilities and had some pumpkin butter in my fridge…

Mini Corn Dogs (Vegan)

I haven’t had corn dogs in yearssssss! I saw a few brands had mini vegan corn dogs in the frozen section I wanted to buy until I saw the price. $7 for a teeny package?!?! Hell to the no, Cherise don’t play that game! Homemade is the most delicious anyways and they’re suuuuper easy to…

Vegan Cream Cheese Cranberry Appetizers

I’ve seen these babies before on the FB but they were not vegan. I believe they used brie and I haven’t found a vegan brie yet. So I switched it up to veganize it and holy damn, they’re delicious little puffs of yum perfect for the holiday season. I like to make these with leftover…