Cauliflower Enchiladas (Vegan)

Cinco De Mayo is here! Why not make a legit enchilada sauce for your fiesta?! Its a little extra work but cheaper (and much more delicious) in the end! You can easily make this gluten free by using corn tortillas instead of the flour ones that I used. Be sure to watch my video for…

Country Fried Steak (Vegan)

Woah. Just, woah. I literally don’t have any words. Game changer. Be sure to watch my video for more tips and fun! Ingredients: Lightlife vegan sausage 1 and 1/2 cups chickpea flour/garbanzo bean flour 3/4 cup water 1 tsp each of garlic powder, onion powder, paprika, salt and pepper 1 cup crispy rice cereal Oil…

S’mores Cookie (Vegan)

I had some leftover vegan marshmallows I needed to use up. Anddddd, it’s almost camping season for me! So why not make a vegan s’mores cookie, am I right or am I right? These would be perfect to take with you camping in case your fire gets rained out and you want that s’mores taste!…

‘Chicken’ Caesar Wrap (Vegan)

This isn’t your regular ol’ salad recipe. We’re gonna make some crispy tofu and roasted chickpeas. Y’all told me not to be so judgmental towards tofu, so I paid attention and learned some of your tricks, so we’re gonna give this a whirl! I also like to use roasted chickpeas instead of croutons for extra…

Epic Vegan Burger

I went a little crazy and made something that even an omnivore won’t be able to resist! This is a vegan burger filled with vegan crab dip, topped with a vegan jalapeño and bacon popper onion ring, in between vegan pretzel buns filled with vegan nacho cheese. Yes, you read that right. Be sure to…

‘Crab’ Dip (Vegan)

My fiancé is from bawlmer, hon….and my family used to have property on the Chesapeake….so you know we had to veganize a crab dip at some point! I also was gifted some glorious vegan substitutions from WayFare and guuuuuurrrrrlllll! This is everything! Greggy said….’it tastes like home’ Be sure to watch my video for more…

Creamy Tomato Soup (Vegan)

I wanted a quick and easy tomato soup. Sooooo….this isn’t the healthiest because sodium and all that with canned tomato paste….buuuuut, I love it and I’m obsessed. Be sure to watch my video for more tips and fun! Ingredients: 18oz can of tomato paste (a little less than 2 cups worth) 3 cups water 3…

Avocado Pesto with Spaghetti Squash (Vegan, GF)

I wanted to hit all the marks for y’all…vegan, gluten free, keto, paleo, whole30….I got you boo! So uhhhhhh….this will make you a skinny legend 😜 Be sure to watch my video for more tips and fun! Ingredients: 1 spaghetti squash 1 avocado 1/3 cup roasted pepitas Juice of 1 lemon 1 handful of fresh…

Chili Cheese Fries (Vegan)

We got some free potatoes and wanted to make some delicious out of them. Because it’s sooooo windy and cold here today, why not warm up with some vegan chili too! This was super easy y’all! And we have tons of leftover chili for the weeks lunches too! I started to potatoes roasting so those…

Sausage Balls (Vegan)

Guuuuurrrrrlllll, I’ve been having so much fun veganizing old school recipes that we grew up on, like those throw together bisquick sausage balls with cheese! Hello happiness in a ball, how are ya?! There are a couple things I do differently in this recipe than just using vegan replacements because science. Be sure to watch…