Easy Vegan Alfredo

Enough said. Be sure to watch my video for more tips and fun! Ingredients: 1/4 cup vegan butter 3 cups oat milk 8oz pkg vegan WayFare cream cheese 1 tbsp minced garlic 1 tsp each of oregano, parsley and garlic powder 1/2 tsp each of basil, salt and pepper 1 container follow your heart vegan…

Haluska (Vegan)

My college roommate’s Momma used to make us this a lot during and after college. It was so simple and easy but sooooo fucking amazing! She taught me how she learned how to make it and called it a Hungarian dish of fried cabbage with noodles. Upon research, I did see that it was pronounced…

Garlic Onion Tortilla Cake (Vegan)

I veganized Guy Fieri’s Garlic Onion Tortilla Cake! I also made some adjustments because I call BS on some of it! Here is his original recipe in case you’re curious. Be sure to watch my video for more tips and hilarity! Ingredients: 4 heads of garlic 1/2 cup vegetable oil 3 large red onions, finely…

Cauliflower Enchiladas (Vegan)

Cinco De Mayo is here! Why not make a legit enchilada sauce for your fiesta?! Its a little extra work but cheaper (and much more delicious) in the end! You can easily make this gluten free by using corn tortillas instead of the flour ones that I used. Be sure to watch my video for…

Country Fried Steak (Vegan)

Woah. Just, woah. I literally don’t have any words. Game changer. Be sure to watch my video for more tips and fun! Ingredients: Lightlife vegan sausage 1 and 1/2 cups chickpea flour/garbanzo bean flour 3/4 cup water 1 tsp each of garlic powder, onion powder, paprika, salt and pepper 1 cup crispy rice cereal Oil…

S’mores Cookie (Vegan)

I had some leftover vegan marshmallows I needed to use up. Anddddd, it’s almost camping season for me! So why not make a vegan s’mores cookie, am I right or am I right? These would be perfect to take with you camping in case your fire gets rained out and you want that s’mores taste!…

‘Chicken’ Caesar Wrap (Vegan)

This isn’t your regular ol’ salad recipe. We’re gonna make some crispy tofu and roasted chickpeas. Y’all told me not to be so judgmental towards tofu, so I paid attention and learned some of your tricks, so we’re gonna give this a whirl! I also like to use roasted chickpeas instead of croutons for extra…

Epic Vegan Burger

I went a little crazy and made something that even an omnivore won’t be able to resist! This is a vegan burger filled with vegan crab dip, topped with a vegan jalapeño and bacon popper onion ring, in between vegan pretzel buns filled with vegan nacho cheese. Yes, you read that right. Be sure to…

‘Crab’ Dip (Vegan)

My fiancé is from bawlmer, hon….and my family used to have property on the Chesapeake….so you know we had to veganize a crab dip at some point! I also was gifted some glorious vegan substitutions from WayFare and guuuuuurrrrrlllll! This is everything! Greggy said….’it tastes like home’ Be sure to watch my video for more…

Creamy Tomato Soup (Vegan)

I wanted a quick and easy tomato soup. Sooooo….this isn’t the healthiest because sodium and all that with canned tomato paste….buuuuut, I love it and I’m obsessed. Be sure to watch my video for more tips and fun! Ingredients: 18oz can of tomato paste (a little less than 2 cups worth) 3 cups water 3…