I’m obsessed with BBQ sandwiches, especially in the summer. I’ve tried it using carrot match sticks but I didn’t like the texture as much as I did with the Cabbage. Now, I’ve heard you can use jackfruit and the texture is awesome. However, it’s hard to find. You can sometimes find canned jackfruit in Asian markets.

This is the way I like it the most, but I will also include a vegan coleslaw recipe that I’ve made to put on top like this one 👇🏼

Vegan BBQ Cabbage Sandwich

Ingredients:

• 2 bags coleslaw mix
• 1 red onion
• 1/2 jar organic BBQ sauce
• 1/2 c veganneise
• 2 tbsp red wine vinegar
• 3 tbsp EVOO
• Salt and pepper
• Vegan buns

Directions:

-Mix one bag coleslaw with the vegan mayo, red wine vinegar and salt and pepper to taste then pop in the fridge.

-Sauté the sliced red onion and second bag of coleslaw mix in EVOO on medium for about 15 mins

-Add your BBQ sauce to the sautéed coleslaw and onion mixture.

-Assemble sandwich and eat!