Panko

Sometimes when the boyfriend and I are driving around on a weekend, we swing by farmers markets! This is just one example of what I like to do to keep it simple but delicious! This specific time, we got zucchini and carrots. So, I coated them in some EVOO, Panko bread crumbs and some salt and pepper to taste.  Roast on 400 degrees F for about 20 mins, depending on your oven! 


Then voila! Dip them in some hummus and you have a pretty healthy snack, side or even lunch! 

Always remember to shop local when you can! 

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